Artemisia dracunculus (Tarragon)

Please wait a moment for a full list of products to load ...

Back to Scientific Names

Pages: 1

Tarragon (Artemisia dracunculus)
More Information
Tarragon, a member of the Composite tribe, closely allied to Wormwood (Artemisia absinthium), is a perennial herb cultivated for the use of its aromatic leaves in seasoning, preparation of Tarragon vinegar and for the essential oil used in aromatherapy. Tarragon is more common in Continental than in English cookery, and has long been cultivated in France for culinary purposes. Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of Bearnaise sauce. In Armenia, Georgia and Russia Tarragon is used to flavor a popular carbonated soft drink, named Tarkhun, made out of sugary tarragon concentrate and colored bright green.
Amount/Price * Quantity  
leaves (1) whole
Poland, excellent quality, free product !
[ details ] [ view


Back to Top

* You are viewing prices in US Dollars ($).