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Mexican Tarragon (Tagetes lucida)
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As a native Marigold of Mexico and Guatemala, T. lucida is well known by the locals as a substitute for Tarragon (Artemisia dracunculus), and as such is used in teas, vinegars and dishes. The Zapotecs use Tagetes as a primary herb in purification rituals. The plant is popular with the Tarahumara Indians of Chihuahua and is used by the modern Huichol Indians in their religious Peyote rituals. Smoked, the plant is said to enhance closed-eye visions. The botanical genus name Tagetes is in reference to a Roman deity, Tages which, probably, was originally an Etruscan god of prophecy. The species name lucidus means "bright", or "light". In Mexico, it is traditionally used as a tea but also as a flavoring for soups, sauces, chicken dishes, etc. and harsh Turkish tobaccos. A strong Tagetes Lucida tea is said to produce similar but milder effects than those of Peyote and has been used since pre-Hispanic times with many of its properties ascribed to this plant, known as Yauhtli in the Nahuatl language. The leaves were an important flavouring of "Chocolatl", the foaming Cocoa-based drink of the Aztec.
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herb (1) finely shredded
Mexico, excellent quality
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