Smilax officinalis / Sarsaparilla / Smilacaceae (Greenbrier family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Scent

The fragrance of the root is considered pleasant with a spicy sweet taste.
A different species also known as Sarsaparilla was formerly used extensively as a flavoring agent. Most notably, it was traditionally the ingredient that gave root beer its distinctive taste.

Contents

Sarsaparilla's main plant chemicals include: acetyl-parigenin, astilbin, beta-sitosterol, caffeoyl-shikimic acids, dihydroquercetin, diosgenin, engeletin, essential oils, epsilon-sitosterol, eucryphin, eurryphin, ferulic acid, glucopyranosides, isoastilbin, isoengetitin, kaempferol, parigenin, parillin, pollinastanol, resveratrol, rhamnose, saponin, sarasaponin, sarsaparilloside, sarsaponin, sarsasapogenin, shikimic acid, sitosterol-d-glucoside, smilagenin, smilasaponin, smilax saponins A-C, smiglaside A-E, smitilbin, stigmasterol, taxifolin, and titogenin. (1)

Historical

Sarsaparilla root has been used for centuries by the indigenous peoples of Central and South America. Many shamans and medicine men in the Amazon use sarsaparilla root internally and externally. New World traders found it and introduced it into European medicine in the 1400s. (1)
Sarsaparilla was also used by indigenous people of Mexico, such as the Aztecs. Its nature was considered to be "dry and hot", a reference to the ancient system of characterizing medicinal plants. Mexican Sarsaparilla was introduced to Seville about 1536. Few plants have had the rise and fall in popularity that sarsaparilla has had. When it was introduced it was considered remarkably effective for diverse chronic diseases, and many doctors of the time wrote about its benefits. During its height of popularity, 1831, for example, 176,854 pounds of the herb were imported into England alone. (2)
For use in medicine, sarsaparilla root is dried and chopped, shredded, or powdered. In Chinese medicine, sarsaparilla is combined with a number of other ingredients into an oral compound, while Indian traditional healers apply the juice of sarsaparilla leaves topically. (3)

Plant Description

A Tribe of climbing and shrubby plants, with oval leaves conspicuously veined. Sarsaparilla got its name from two Spanish words: "Zarza" and "Parilla," referring to the thorny vines of the plant. The plant now under consideration is a native of Central America, especially of Honduras, Guatemala, Mexico, and New Grenada. Several varieties of the root come upon the market, of which the present species seems most valuable. According to Humboldt and Bonpland, this plant has an angular, twining, and somewhat prickly stem, the young shoots being smooth. Leaves ovate-oblong, acute, smooth, tough, five to seven-nerved, a foot long, on short petioles, with stipules in the form of tendrils. The roots are slender, very long, several from the same collum, reddish-brown, and tough. (4)

Legal Remarks

This product is illegal or somehow problematic to send to the following countries. Click on the country link for further information.

• Finland

References

(1) Sarsaparilla, Raintree Plant Database
(2) Sarsaparilla, Innvista
(3) Sarsaparilla, Drug Digest
(4) Smilax Officinalis, King's American Dispensatory
(5) Natural Medicines Comprehensive Database, edited by Jeff M. Jellin