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Humulus lupulus / Hops / Cannabinaceae (Hemp family)
Information
This product is not sold or intended for the purpose of human consumption
or cosmetic use. Any information provided about this product on this
website, including any links to external websites, are solely intended
for historical, scientific and educational purposes and must not be
interpreted as a recommendation for a specific use of the product.
The statements contained herein have not been evaluated by the Food
and Drug Administration and the product is not intended to "diagnose,
treat, cure or prevent any disease." The use and application of this
product, based on the historical and scientific context provided in
the product descriptions and articles, is solely at the customer's
risk. This product is a botanical specimen of ethnographic value and
interest only and is delivered with no express or implied fitness for
any purpose. The product descriptions are compiled from sources we
deemed to be reliable up to the date it was written but may contain
omissions or errors in fact, or become outdated. It outlines the
documented history of uses but should no way be construed to make
any medical claims about the ability or efficacy of any of these
plants to treat, prevent or mitigate any disease or condition.
Although a plant may have a long history of being used for a particular
purpose, scientific evidence proving its efficacy for that purpose
may be lacking.
Other Names
Bine, Common Hops, European Hops, Golden Hops, Hoppu, Hops, Houblon, Lupulin, Lupulo, Omerotu, Oubion, Serbetciotu.
Description
Hops appear to have been used in the breweries of the Netherlands in the beginning of the fourteenth century. In England they were not used in the composition of beer till nearly two centuries afterwards. The liquor prepared from fermented malt formed the favourite drink of our Saxon and Danish forefathers. The beverage went by the name of Ale (the word derived from the Scandinavian "öl" - the Viking's drink) and was brewed either from malt alone, or from a mixture of the latter with Honey and flavoured with Heath tops, Ground Ivy, and various other bitter and aromatic herbs, such as Marjoram, Buckbean, Wormwood, Yarrow, Woodsage or Germander and Broom. They knew not, however, the ale to which Hops give both flavour and preservation.
Legal Remarks
This product is illegal or somehow problematic to send to the following countries.
Click on the country link for further information.
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Humulus lupulus / Hops / Cannabinaceae (Hemp family)
Information
This product is not sold or intended for the purpose of human consumption
or cosmetic use. Any information provided about this product on this
website, including any links to external websites, are solely intended
for historical, scientific and educational purposes and must not be
interpreted as a recommendation for a specific use of the product.
The statements contained herein have not been evaluated by the Food
and Drug Administration and the product is not intended to "diagnose,
treat, cure or prevent any disease." The use and application of this
product, based on the historical and scientific context provided in
the product descriptions and articles, is solely at the customer's
risk. This product is a botanical specimen of ethnographic value and
interest only and is delivered with no express or implied fitness for
any purpose. The product descriptions are compiled from sources we
deemed to be reliable up to the date it was written but may contain
omissions or errors in fact, or become outdated. It outlines the
documented history of uses but should no way be construed to make
any medical claims about the ability or efficacy of any of these
plants to treat, prevent or mitigate any disease or condition.
Although a plant may have a long history of being used for a particular
purpose, scientific evidence proving its efficacy for that purpose
may be lacking.
Other Names
Bine, Common Hops, European Hops, Golden Hops, Hoppu, Hops, Houblon, Lupulin, Lupulo, Omerotu, Oubion, Serbetciotu.
Description
Hops appear to have been used in the breweries of the Netherlands in the beginning of the fourteenth century. In England they were not used in the composition of beer till nearly two centuries afterwards. The liquor prepared from fermented malt formed the favourite drink of our Saxon and Danish forefathers. The beverage went by the name of Ale (the word derived from the Scandinavian "öl" - the Viking's drink) and was brewed either from malt alone, or from a mixture of the latter with Honey and flavoured with Heath tops, Ground Ivy, and various other bitter and aromatic herbs, such as Marjoram, Buckbean, Wormwood, Yarrow, Woodsage or Germander and Broom. They knew not, however, the ale to which Hops give both flavour and preservation.
Legal Remarks
This product is illegal or somehow problematic to send to the following countries.
Click on the country link for further information.
Back
|
Pure liquid resin extracted from the Hops flower pollen, produced by CO2 extraction.
HPLC: 9.5% essential oil, 14.2% Cohumulone, 40.1% n-+Adhumulone, 11.8% Coluphulone, 13.2% N-+Adlupulone.
Packed in 10 ml soft plastic bottles, containing approx 10 gr. Before use, place the bottle in hot water for 10 minutes and the resin will liquify.
View all Hops products.
|
Humulus lupulus / Hops / Cannabinaceae (Hemp family)
Information
This product is not sold or intended for the purpose of human consumption
or cosmetic use. Any information provided about this product on this
website, including any links to external websites, are solely intended
for historical, scientific and educational purposes and must not be
interpreted as a recommendation for a specific use of the product.
The statements contained herein have not been evaluated by the Food
and Drug Administration and the product is not intended to "diagnose,
treat, cure or prevent any disease." The use and application of this
product, based on the historical and scientific context provided in
the product descriptions and articles, is solely at the customer's
risk. This product is a botanical specimen of ethnographic value and
interest only and is delivered with no express or implied fitness for
any purpose. The product descriptions are compiled from sources we
deemed to be reliable up to the date it was written but may contain
omissions or errors in fact, or become outdated. It outlines the
documented history of uses but should no way be construed to make
any medical claims about the ability or efficacy of any of these
plants to treat, prevent or mitigate any disease or condition.
Although a plant may have a long history of being used for a particular
purpose, scientific evidence proving its efficacy for that purpose
may be lacking.
Other Names
Bine, Common Hops, European Hops, Golden Hops, Hoppu, Hops, Houblon, Lupulin, Lupulo, Omerotu, Oubion, Serbetciotu.
Description
Hops appear to have been used in the breweries of the Netherlands in the beginning of the fourteenth century. In England they were not used in the composition of beer till nearly two centuries afterwards. The liquor prepared from fermented malt formed the favourite drink of our Saxon and Danish forefathers. The beverage went by the name of Ale (the word derived from the Scandinavian "öl" - the Viking's drink) and was brewed either from malt alone, or from a mixture of the latter with Honey and flavoured with Heath tops, Ground Ivy, and various other bitter and aromatic herbs, such as Marjoram, Buckbean, Wormwood, Yarrow, Woodsage or Germander and Broom. They knew not, however, the ale to which Hops give both flavour and preservation.
Legal Remarks
This product is illegal or somehow problematic to send to the following countries.
Click on the country link for further information.
Back
|
Pure liquid resin extracted from the Hops flower pollen, produced by CO2 extraction.
HPLC: 9.5% essential oil, 14.2% Cohumulone, 40.1% n-+Adhumulone, 11.8% Coluphulone, 13.2% N-+Adlupulone.
View all Hops products.
|
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