Cymbopogon citratus / Lemongrass / Poaceae (Grass family)
Disclaimer
This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.
Other Names
Cymbopogon citratus, Andropogon citratus var. Citronella grass, Erva-cidreira, Fever grass, Khawi, Lemongrass, Limonaria, Malojillo, Ning meng cao, Pasto cedron, Pasto-limon, Pirhe ghaans, Remon gurasu, Remonsou, Sa, Sera, Serai, Sereh, Ta khrai, Tanglad, Te de limon, Verveine des Indes, West Indian Lemongrass, Xiang mao cao, Zacate-limon.
Description
Lemongrass is widely used as a herb in Asian and Caribbean cooking. It has a citrus flavour and can be dried and powdered, or used fresh. Lemongrass is commonly used in teas, soups, and curries. It is often used as a tea in African countries. Studies(1) suggest that usual consumption of Lemongrass as traditional foodstuff in a normal diet helps maintain heart health and normal blood pressure, contributes to the resistance against health precarious microorganisms, helps to support the digestion and contributes to physical well-being. Lemongrass contains naturally occurring antioxidants.
Scent
Fresh and Lemon-like, with a hint of Rose fragrance.
Aromatic Properties
The fragrance is strengthening, uplifting, refreshing, deodorant.
Contents
The essential oil of Lemongrass (0.2 to 0.5% in "West Indian Lemongrass oil") consists mainly of citral. Citral is a mixture of two stereoisomeric monterpene aldehydes. Further terpenoids in Lemongrass oil are nerol, limonene, linalool and alpha-caryphyllene. The content of myrcene is low, but still enough to make the oil susceptible to oxidative polymerization.
Active Constituents: Stereoisomeric monterpene aldehydes; trans isomer geranial (40-62%), cis isomer neral (25-38%), nerol, limonene, linalool, beta-caryphyllene, C. flexuosus, alcohols (20-30% cotronellol, geranoil), aldehydes (15% geranial, 10% neral, 5% citronellal), myrecene, dipentene, nerol, citronellol, farnesol, linalooletc, geraniol, Citral a, Citral b, furfural, isovaleraidehyde, citronellal, decylaldehyde, farnesal, diacetyl, methyl heptenone.
Synergic Combinations
Blends well with Basil, Cedarwood, Coriander, Geranium, Jasmine, Lavender and Tea Tree. Lemongrass oil is also mixed with Virgin Coconut Oil to produce the so called "Negros Oil" used in aromatherapy.
Historical
In traditional medicine, Lemongrass is usually given in the form of a tea or foot bath made from the fresh herb, from which the patient additionally benefits by inhaling the fragrance. Lemongrass is widely used as a spice in Thailand, Vietnam, Cambodia and on the Indonesian islands. In Thailand, finely ground fresh lemon grass is added to curry pastes. Its fine fragrance goes well with poultry, fish and sea food.
East-Indian Lemongrass (Cymbopogon flexuosus), also called "Cochin Grass" or "Malabar Grass", is native to Cambodia, India, Sri Lanka, Burma, and Thailand while the West-Indian Lemongrass (Cymbopogon citratus) is assumed to have its origins in Malaysia. While both can be used interchangeably, Cymbopogon citratus is more suited for cooking. In India Cymbopogon citratus is used both as a beneficial herb and in perfumes.
Plant Description
Also known as Citronella grass, Lemongrass is a sweet scented perennial grass of tropical regions. The narrow, ribbon-like, leafy stalks grow in clumps that reach one meter or more in height. The leaves swell slightly at the base to form a fleshy stolon or underground stem. The stem is white and is also edible. The edges of mature leaves are rough and can be quite sharp, it's easy to get cut fingers when harvesting them.
Legal Remarks
This product is illegal or somehow problematic to send to the following countries. Click on the country link for further information.
References
(1) Document: NL E4-0-C-REF, Netherlands Ministry of Health, Welfare and Sport
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