Mansoa alliacea / Ajos Sacha / Bignoniaceae (Bignonia family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Adenocalymma alliaceum, Adenocalymma pachypus, Adenocalymma sagotii, Pachyptera alliacea, Pseudocalymma pachypus, Pseudocalymma sagotti, Pseudocalymma alliaceum, Bignonia alliacea, Mansoa alliacea, Bignonia aequinoctialis, Aboeja-mibia, Ah-kah-pota, Ajo Macho, Ajo Sacha, Ajos Sacha, Ajosacha, Ajos del Monte, Amazonian Garlic Bush, Ayotete, Be'o-ho, Be'o-ja, Pusanga, Bejuco de Ajo, Boens, Cipo-alho, Cipo-dalho, False Garlic, Garlic Rope, Garlic Vine, Gonofroe-tite, Ilay Kamwi, Ka Ale, Knof-looklian, Knoflook Liaan, Koenofrokoetite, Kwi-po-kan, Liane-ail, Nia Boens, Nishi Boains, Posatalu, Sacha Ajo, Sucho Ajo, Shansque Boains, Tingi-tite, Vova, Wild Garlic, Woe-ipole.

Description

Literally translated as "Fake Garlic", Ajos Sacha is a vine-like tree whose leaves, when crushed, smell like garlic, with a hint of onion. Ajos Sacha has many spiritual uses, and is a favorite with hunters. Ritual purification of the fisherman's body, tools, and canoes with Ajos Sacha to assure a good catch, are common practice. The plant is also used in a "Baño de florecimiento", meaning "Flourishing bath" to attract good luck, wealth and prosperity into one's life. Among many other herbs, such as Mucura (Petivera alliacea), Guayusa (Ilex guayusa), Toe (Brugmansia suaveolens) and Piri Piri (Cyperus articulatus), Ajos sacha is often used as an admixture of Ayahuasca (Banisteriopsis caapi) preparations. It is a teacher-plant.

Scent

This vine has a strong Garlic fragrance, and is even used as substitute for Garlic in food.

Aromatic Properties

The plant, when used as an amulet and its fragrance when burned will drive away evil spirits. Used for cleansing the aura or to purify ritual objects.

Contents

Chemicals reported in Ajos Sacha thus far include: 24-ethyl-cholest-7-en-3-beta-ol, 3-beta-hydroxy-urs-18-en-27-oic acid, alliin, allyl sulfides, alpha 4-hydroxy-9-methoxy-lapachone, alpha 9-methoxy-lapachone, apigenins, aspartic acid, beta-sitosterol, beta amyrin, beta-peltoboykinolic acid, cosmosiin, cyanidin-3-o-beta-d-rutinoside, daucosterol, diallyl sulfides, 1-2: 3-vinyl-dithi-4-ene, 1-2: 3-vinyl-dithi-5-ene, dithiacyclopentene, dotriacontan-1-ol, fucosterol, glutamic acid, glycyrrhetol, hentriacontanes, hexacosan-1-ol, hexatriacontans, leucine, luteolin, n-nonacosane, oct-1-en-3-ol, octacosan-1-ol, pentatriacont-1-en-17-ol, scutellarein-7-o-beta-d-glucuronide, stigmasterol, triacontan-1-ol, triallyl sulfides, trithiacyclohexene, n-tritriacontane, and ursolic acid. (1)

Historical

Ajos Sacha is well used and respected by most of the indigenous Indian tribes of the Amazon and almost all parts of the plant are used; the leaves, vine bark, and root. Most consider the plant to be "Magical" or "Spiritual" and capable of driving away evil spirits or used for good luck. The leaves, tied in bunches, can often be found in local huts and houses for this purpose, or, the leaves are burned as smudge over people or in houses to "cleanse the spirit" or to bring good luck. The Shipibo-Conibo Indians give a tea of bark to dogs to make them good hunters and also drink the tea themselves to bring good luck when hunting or fishing. Oftentimes, Ajos Sacha can be found as an adjunctive ingredient in the potion the shamans use in spiritual ceremonies called Ayahuasca. It is added to the brew to drive away evil spirits, or to purify the blood and body to make the Ayahuasca more readily accepted.
True communion with the spirits of plants can only be achieved, shamans believe, through a special diet. The diet consists of vegetables and special plants of the jungle, such as the Ajos Sacha.
Ajos Sacha is also quite well known and popular in the cities and towns in the Amazon and has a long history of use in herbal medicine systems in Peru and Brazil. (1)

Plant Description

Ajos Sacha grows into a cluster of vines, and it is common to plant it next to the trunk of a tree. Deep lavender flowers with white throat fading to a paler lavender. Blooms heavily in the Spring and Fall. Will have some flowers on and off throughout the year. Flowers start off purple and change to a lighter shade of lavender with age. Eventually fading to almost white. You will see 3 different color of flowers at the same time on the plant.

References

(1) Ajos Sacha, Raintree Plant Database

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Whole leaves of Ajos Sacha, from the Peruvian Amazon. View all Ajos Sacha products.

			Amount/Price *	Quantity
	leaves (1) whole Peru, Amazon, excellent quality, limited stock ! [details] [ view ]		25 g - $ 2.20  50 g - $ 3.90	x
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Myrcianthes sp / Arrayan / Myrtaceae (Myrtle family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Myrianthes sp., Myrtus luma Mol., Myrtus apiculata, Luma apiculata, Eugenia apiculata, Myrceugenia apiculata Niedenzu, Myrceugenella apiculata Kausel, Arrayan, Arrayán, Kelümamüll (orange-wood), Collimamol, Glanleam Gold, Chilean Myrtle, Palo Colorado, Temu.

Description

Arrayan leaves, from the Peruvian rainforest are traditionally used as a smudging incense during Ayahuasca rituals. The Arrayán has medicinal uses for the Mapuche people. The fruit is eaten as candy or used to make a drink called "Chicha". It is also grown in gardens and as bonsai as a decorative plant for its glossy evergreen foliage, in beautiful contrast to the slender red stems. It has become naturalised in parts of Ireland and western Great Britain.

Scent

The leaves have a lemon fragrance.

Aromatic Properties

Arrayan is mostly used for smudging during ceremonies and rituals.

Historical

Arrayan is an ancient tree. The tree is part of a forest called "Gondwannic" that evolved between 500 and 140 million years ago, when South America, Australia, New Zealand, and Antarctica were still part of a single supercontinent called Gondwana. Plate tectonics caused Gondwana to begin splitting apart 140 million years ago, spreading a southern beech (nothofagus) forest ecosystem to regions of southern Chile and Argentina, New Zealand, Australia and southern Africa. They are holy trees to the Araucanian Indians.

Plant Description

Arrayán trees are a strikingly beautiful variety of Myrtle with twisted, Cinnamon-colored trunks that are very smooth and cold to the touch. The trunk peels, revealing shades from reddish-brown to white. When the sun's rays filter through the branches, the effect is magical. Arrayán trees grow very slowly, reaching heights up to 55 feet, and can be up to 300 years old. It is evergreen, with small fragrant oval leaves 2-2.5 cm long and 1.5 cm broad, and profuse white flowers in early to mid summer. Its fruit is an edible black or blue berry, ripe in early autumn.

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Fragrant whole leaves of Arrayan, from Peru. View all Arrayan products.

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	leaves (1) whole Peru, excellent quality [details] [ view ]		25 g - $ 2.70  50 g - $ 4.60  100 g - $ 8.30  250 g - $ 18.50  500 g - $ 34.50  1000 g - $ 62.00	x
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Banisteriopsis caapi / Ayahuasca / Malpighiaceae (Malpighia family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Ayahuasca, Caapi, Yage, Yaje, Natem, Datem, Pinde, Dapa, Vine of the Soul, Vine of the Dead, Spirit of the Dead, Spirit Vine.

Description

The Ayahuasca brew is considered by the Amazon's tribes as one of the masters "teacher plants". It has been used by shamans of the Peruvian Andes and Amazon jungle for centuries as an essential part of their traditional medicine, their cultural identity, and as a way of expanding consciousness. In Quechua, the term "Aya" means "Spirit" or "Soul", while "Huasca" means "rope" (the soul's rope). Banisteriopsis caapi is a vine, connecting the earth with the heavens. The plant and the usage has first been described by the botanist Richard Spruce who came across it in the Amazon in 1851 and 1853. The working-mechanisms of Ayahuasca, however, have been unclear until the 1980's.

Contents

Telepathine was originally thought to be the active chemical constituent of Banisteriopsis caapi. This isolated chemical was so named because of the reported effects of Ayahuasca among the indigenous users, including: collective contact with and/or visions of jaguars, snakes, and jeweled birds, and ancestral spirits; the ability to see future events; and as the name suggests, telepathic communication among tribal members. It was assumed to be a newly discovered chemical at the time, however, it was soon realized that Telepathine was already more widely known as "harmine" from its previous discovery in Peganum harmala (Syrian Rue).

Constituents:
Harmine: 7-methoxy,1-methyl-bC, Harmaline: 3,4-dihydroharmine, Harmine-N-oxide, Harmine acid: methylester: Methyl-7-methoxy-b-carboline-1-carboxylate, Harmilinic acid: 7-methoxy-3,4-dihydro-b-carboline1-carboxylic acid
Harmanamide: 1-carbamoyl-7-methoxy-b-carboline, Acethylnorharnine: 1-acethyl-7-methoxy-b-carboline, Keto-tetrahydronorharmine: 7-methoxy-1,2,3,4-tetrahydro-1-oxo-b-carboline.
Principal active biochemicals: the beta-carbolines harmine, harmaline, and tetrahydroharmine are present in the bark, stems, and trunk of B. caapi (B. inebrians), and other species of Banisteriopsis. Tetrahydroharmine occurs in greater concentration in B. caapi than in other plants bearing harmala alkaloids such as Peganum harmala (Syrian rue). This may account for the more profound and lasting effects produced by genuine Ayahuasca compared to "analogue" preparations.

Additional Remarks

When the Ayahuasca is used for healing purposes, the shaman is the person to take the drink, not the patient. Sometimes the patient has already tried conventional medicine. If that fails, they will turn to the shaman for treatment believing that the source of the illness may be magical. During this treatment the shaman will imbibe in the drink and translate the visions he sees while under the influence. He interprets these visions so he can discern what caused the illness and fight it symbolically. The shaman will sing to the patient about the fight and in the process is freeing him from the evil (Rivier and Lindgren 1972). This is not the only way the drinks are used medicinally. In some cultures, the shaman and the patient will ingest the drink (Bennett 1992).
Shamans, as the tribes medicinemen are sometimes called, take the Ayahuasca, Natem, or Pinde, which ever name their tribe uses, for religious and spiritual reasons and healing purposes. The shamans "drink hallucinogenic beverages to communicate with the spirit world, diagnose illnesses, determine guilt, and see the future" (Bennett 1992).

Historical

The use of Ayahuasca for visionary experiences appears to be primeval, to judge from the richness of associated mythology. Pre-Columbian rock drawings are similar to contemporary Ayahuasqueros paintings, which are said to represent Yage visions. (See page 127 of "Plants of the Gods" by Richard Evans Schultes and Albert Hofmann for a fine example of such a drawing on granite). However, the earliest known record of the practices associated with this botanical wasn't set down until the middle of the nineteenth century.
The author was Richard Spruce, a one time British schoolteacher, who was among the early explorers to make the perilous journey into the Amazon. Spruce almost died of dysentery and malaria but survived to become one of botany's greatest collectors. In 1851, while exploring the upper Rio Negro of the Brazilian Amazon, he observed the use of Yage. He came upon it twice in Peru in 1853. In his "Notes of a Botanist on the Amazon and Andes", he described its sources, its preparation and its effects upon himself. Unfortunately, Spruce's experience was characterized mainly by his getting sick.

Spruce's Notes didn't appear in print until 1908. Alfred Russel Wallace, who simultaneously with Darwin conceived the theory of evolution, edited them. Spruce suspected that additives were responsible for the psychoactivity of this beverage, although he noted that Banisteriopsis by itself was considered mentally active. The samples he sent to England for chemical analysis weren't located and assayed until more than a century later. They were still psychoactive when examined in 1966.

The first widely read description of Yage practices was published in 1858 by Manuel Villavicencio, an Ecuadorian geographer. The experience made him feel he was "flying" to most marvelous places. Describing how natives responded, he reported that natives using this drink were able to foresee and answer accurately in difficult cases, be it to reply opportunely to ambassadors from other tribes in a question of war; to decipher plans of the enemy through the medium of this magic drink and take proper steps for attack and defense; to ascertain, when a relative is sick, what sorcerer has put on the hex to carry out a friendly visit to other tribes to welcome foreign travelers or, at least to make sure of the love of their womenfolk.

Several early explorers of northwestern South America -Martius, Crevaux, Orton, Koch-Grunberg and others- also referred to Ayahuasca, Yage and Caapi. They all cited a forest liana but offered little detail. In the early twentieth century, it was learned that the use of Banisteriopsis vines for healing, initiatory and shamanic rites extended from Peru to Bolivia.

In 1923, a film of Indian Yage ceremonies was shown at the annual meeting of the American Pharmaceutical Association. Other noteworthy publications drawing attention to the effects of this drink came from Rusby and White, who observed Yage practices in Bolivia in 1922, from the Russians Varnoff and Jezepezuk, who did Colombian fieldwork in 1925-1926, and from Morton, who in 1931 published "Klug's southern Colombian notes about Banisteriopsis inebrians".

Untill the middle of the eighteenth century, the use of Ayahuasca was only known by the indigenous populations on the south-American continent. But around that time, the knowledge of Ayahuasca and it's use spread. Probably rubber-tappers, increasingly penetrated the dense jungle, learned about Ayahuasca. The use of Ayahuasca as an important folkmedicine appeared also in urbanised areas of the Amazon. This use has extensively been studied by Dobkin de Rios.

One of the persons who travelled the Amazon and came across Ayahuasca was Raimundo Irineu Serra. In an Ayahuasca vision, Irineu claims he was visited by a woman whom he called both "Our Lady of Conception" and the "Forest Queen". She told him to found a spiritual doctrine in which the drinking of Ayahuasca would be central to the ritualistic worship. The Forest Queen also gave the drink a new name, "Daime". The name in Portuguese means "give me," which has been interpreted to mean both a gift and a prayer to "give me love, give me light, and give me strength." His experience appeared to be a religious revelation, and he decided to found a new religion in Rio Branco in 1930: the "Santo Daime". Along with the ritual use of Ayahuasca, the doctrine of the Santo Daime includes worship of nature, Jesus Christ, the Virgin Mary and other icons of the Christian faith. This combination of Christianity and nature religions is common in South America, and creates a unifying belief system where all can find comfort and healing.

More churches came into existence that combine a shamanic use of Ayahuasca with the Christian faith. Today, the "Uniao do Vegetal" is the largest church. Both the Santo Daime and the Uniao do Vegetal, using Ayahuasca as a sacrament, are official churches under the Brazilian law and can be found in most Brazilian cities. Especially the Santo Daime spread around the world.

Ayahuasca might be the last traditional hallucinogenic drug increasingly becomming popular in the west. Ayahuasca is a complex brew of which Banisteriopsis is only the most important ingredient. In the past decennia, more and more research has been done, and our understanding of this complex tea slowly becomes bigger.

Plant Description

Banisteriopsis caapi (Spruce ex Griseb.) Morton. Malpighiaceae, Pyramidotorea, Tribus Banisteriae. One hundred species of plants in tropical America. Three of these are known for their hallucinogenic effects in Ayahuasca. These three plants are B. inebriens, B. caapi (Schultes 1970) and B. quitensis (Schultes 1995). The best known of these three species and the main component of Ayahuasca is Banisteriopsis caapi. The geographical origin is not known because the plant is cultivated throughout the entire Amazonion region. The plant grows in Peru, Brazil, Bolivia, Equador etc.
It is a shrub or extensive liana in tropical forests. Bark usually chocolate-brown, smooth. Leaves opposite, oval-shaped, green, marginally entire, 8-18 cm long, 3.5-8 cm wide, upper surface glaborous. Inflorescence axillary or terminal cymose panicles. Flowers 12-14 mm in diameter 2.5-3 mm long, 1.5 mm wide. Petals pink, 5-7 mm long, 4-5 mm wide. This liana is mainly propagated vegetatively because it rarely blossoms and sets seed. The fan-like shaped seeds are green when fresh, but turn brown with age.

Legal Remarks

Ayahuasca is not controlled by international conventions.
In the criminal procedure against the Santo Daime churches in the Netherlands, the District Attorney delivered an official letter from Mr. Herbert Schaepe, Secretary of the United Nations International Narcotics Control Board. The letter answered some questions from the Dutch Ministry of Public Health about the use of a preparation called "Ayahuasca" by religious groups in the Netherlands.
The letter says: "The above-mentioned issue was consulted by the INCB Secretariat with the Scientific Section and the Legal Advisory Section of the United National International Drug Control Programme (UNDCP). It is our understanding that "Ayahuasca" is the common name for a liquid decoction prepared from plants indigenous to the Amazon basin of South America, essentially the stem bank of different species of a jungle vine (Banisteriopsis sp.) and the tryptamine-rich plant Psychotria viridis. According to the scientific literature, Ayahuasca commonly contains a number of psychoactive alkaloids, including N,N dimethyltryptamine which is a substance included in Schedule I of the 1971 Convention on Psychotropic Substances.
The letter concludes with the statement: No plants (natural materials) containing N,N dimethyltryptamine are at present controlled under the 1971 Convention on Psychotropic Substances. Consequently, preparations (e.g. decoctions) made of these plants, including Ayahuasca are not under international control and, therefore, not subject to any of the articles of the 1971 Convention.

This product is illegal or somehow problematic to send to the following countries. Click on the country link for further information.

• Reunion
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Articles

Any information provided about products on this website, including any links to external websites, is purely intended for historical, scientific and educational purposes and should never be interpreted as a recommendation for a specific use of the products.

1971 Convention on Psychotropic Substances
Ayahuasca Dreams
Ayahuasca Homepage
Ayahuasca to Pharmahuasca to Anahuasca - Jonathan Ott
Banisteriopsis caapi - Vine of the Soul - taken from “Plants of the gods, their sacred, healing and hallucinogenic powers”
Harmaline
Harmine
MAO Inhibiters - Foods to Avoid
Monoamine Oxidase Inhibitor
Pharmahuasca, Anahuasca and Vinho da Jurema - Jonathan Ott
Santo Daime - Wikipedia
Telepathine
Tetrahydroharmine
Uniao do Vegetal
Uniao do Vegetal - Wikipedia

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Whole leaves from the *Cielo* Ayahuasca vine, cultivated in Hawaii. New Stock, harvested September 2010. New stock ! View all Ayahuasca products.

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	*Hawaii* leaves (2) whole Hawaii, excellent quality [details] [ view ]		50 g - $ 11.50  100 g - $ 21.25  250 g - $ 48.50	x
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Banisteriopsis caapi / Ayahuasca / Malpighiaceae (Malpighia family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Ayahuasca, Caapi, Yage, Yaje, Natem, Datem, Pinde, Dapa, Vine of the Soul, Vine of the Dead, Spirit of the Dead, Spirit Vine.

Description

The Ayahuasca brew is considered by the Amazon's tribes as one of the masters "teacher plants". It has been used by shamans of the Peruvian Andes and Amazon jungle for centuries as an essential part of their traditional medicine, their cultural identity, and as a way of expanding consciousness. In Quechua, the term "Aya" means "Spirit" or "Soul", while "Huasca" means "rope" (the soul's rope). Banisteriopsis caapi is a vine, connecting the earth with the heavens. The plant and the usage has first been described by the botanist Richard Spruce who came across it in the Amazon in 1851 and 1853. The working-mechanisms of Ayahuasca, however, have been unclear until the 1980's.

Contents

Telepathine was originally thought to be the active chemical constituent of Banisteriopsis caapi. This isolated chemical was so named because of the reported effects of Ayahuasca among the indigenous users, including: collective contact with and/or visions of jaguars, snakes, and jeweled birds, and ancestral spirits; the ability to see future events; and as the name suggests, telepathic communication among tribal members. It was assumed to be a newly discovered chemical at the time, however, it was soon realized that Telepathine was already more widely known as "harmine" from its previous discovery in Peganum harmala (Syrian Rue).

Constituents:
Harmine: 7-methoxy,1-methyl-bC, Harmaline: 3,4-dihydroharmine, Harmine-N-oxide, Harmine acid: methylester: Methyl-7-methoxy-b-carboline-1-carboxylate, Harmilinic acid: 7-methoxy-3,4-dihydro-b-carboline1-carboxylic acid
Harmanamide: 1-carbamoyl-7-methoxy-b-carboline, Acethylnorharnine: 1-acethyl-7-methoxy-b-carboline, Keto-tetrahydronorharmine: 7-methoxy-1,2,3,4-tetrahydro-1-oxo-b-carboline.
Principal active biochemicals: the beta-carbolines harmine, harmaline, and tetrahydroharmine are present in the bark, stems, and trunk of B. caapi (B. inebrians), and other species of Banisteriopsis. Tetrahydroharmine occurs in greater concentration in B. caapi than in other plants bearing harmala alkaloids such as Peganum harmala (Syrian rue). This may account for the more profound and lasting effects produced by genuine Ayahuasca compared to "analogue" preparations.

Additional Remarks

When the Ayahuasca is used for healing purposes, the shaman is the person to take the drink, not the patient. Sometimes the patient has already tried conventional medicine. If that fails, they will turn to the shaman for treatment believing that the source of the illness may be magical. During this treatment the shaman will imbibe in the drink and translate the visions he sees while under the influence. He interprets these visions so he can discern what caused the illness and fight it symbolically. The shaman will sing to the patient about the fight and in the process is freeing him from the evil (Rivier and Lindgren 1972). This is not the only way the drinks are used medicinally. In some cultures, the shaman and the patient will ingest the drink (Bennett 1992).
Shamans, as the tribes medicinemen are sometimes called, take the Ayahuasca, Natem, or Pinde, which ever name their tribe uses, for religious and spiritual reasons and healing purposes. The shamans "drink hallucinogenic beverages to communicate with the spirit world, diagnose illnesses, determine guilt, and see the future" (Bennett 1992).

Historical

The use of Ayahuasca for visionary experiences appears to be primeval, to judge from the richness of associated mythology. Pre-Columbian rock drawings are similar to contemporary Ayahuasqueros paintings, which are said to represent Yage visions. (See page 127 of "Plants of the Gods" by Richard Evans Schultes and Albert Hofmann for a fine example of such a drawing on granite). However, the earliest known record of the practices associated with this botanical wasn't set down until the middle of the nineteenth century.
The author was Richard Spruce, a one time British schoolteacher, who was among the early explorers to make the perilous journey into the Amazon. Spruce almost died of dysentery and malaria but survived to become one of botany's greatest collectors. In 1851, while exploring the upper Rio Negro of the Brazilian Amazon, he observed the use of Yage. He came upon it twice in Peru in 1853. In his "Notes of a Botanist on the Amazon and Andes", he described its sources, its preparation and its effects upon himself. Unfortunately, Spruce's experience was characterized mainly by his getting sick.

Spruce's Notes didn't appear in print until 1908. Alfred Russel Wallace, who simultaneously with Darwin conceived the theory of evolution, edited them. Spruce suspected that additives were responsible for the psychoactivity of this beverage, although he noted that Banisteriopsis by itself was considered mentally active. The samples he sent to England for chemical analysis weren't located and assayed until more than a century later. They were still psychoactive when examined in 1966.

The first widely read description of Yage practices was published in 1858 by Manuel Villavicencio, an Ecuadorian geographer. The experience made him feel he was "flying" to most marvelous places. Describing how natives responded, he reported that natives using this drink were able to foresee and answer accurately in difficult cases, be it to reply opportunely to ambassadors from other tribes in a question of war; to decipher plans of the enemy through the medium of this magic drink and take proper steps for attack and defense; to ascertain, when a relative is sick, what sorcerer has put on the hex to carry out a friendly visit to other tribes to welcome foreign travelers or, at least to make sure of the love of their womenfolk.

Several early explorers of northwestern South America -Martius, Crevaux, Orton, Koch-Grunberg and others- also referred to Ayahuasca, Yage and Caapi. They all cited a forest liana but offered little detail. In the early twentieth century, it was learned that the use of Banisteriopsis vines for healing, initiatory and shamanic rites extended from Peru to Bolivia.

In 1923, a film of Indian Yage ceremonies was shown at the annual meeting of the American Pharmaceutical Association. Other noteworthy publications drawing attention to the effects of this drink came from Rusby and White, who observed Yage practices in Bolivia in 1922, from the Russians Varnoff and Jezepezuk, who did Colombian fieldwork in 1925-1926, and from Morton, who in 1931 published "Klug's southern Colombian notes about Banisteriopsis inebrians".

Untill the middle of the eighteenth century, the use of Ayahuasca was only known by the indigenous populations on the south-American continent. But around that time, the knowledge of Ayahuasca and it's use spread. Probably rubber-tappers, increasingly penetrated the dense jungle, learned about Ayahuasca. The use of Ayahuasca as an important folkmedicine appeared also in urbanised areas of the Amazon. This use has extensively been studied by Dobkin de Rios.

One of the persons who travelled the Amazon and came across Ayahuasca was Raimundo Irineu Serra. In an Ayahuasca vision, Irineu claims he was visited by a woman whom he called both "Our Lady of Conception" and the "Forest Queen". She told him to found a spiritual doctrine in which the drinking of Ayahuasca would be central to the ritualistic worship. The Forest Queen also gave the drink a new name, "Daime". The name in Portuguese means "give me," which has been interpreted to mean both a gift and a prayer to "give me love, give me light, and give me strength." His experience appeared to be a religious revelation, and he decided to found a new religion in Rio Branco in 1930: the "Santo Daime". Along with the ritual use of Ayahuasca, the doctrine of the Santo Daime includes worship of nature, Jesus Christ, the Virgin Mary and other icons of the Christian faith. This combination of Christianity and nature religions is common in South America, and creates a unifying belief system where all can find comfort and healing.

More churches came into existence that combine a shamanic use of Ayahuasca with the Christian faith. Today, the "Uniao do Vegetal" is the largest church. Both the Santo Daime and the Uniao do Vegetal, using Ayahuasca as a sacrament, are official churches under the Brazilian law and can be found in most Brazilian cities. Especially the Santo Daime spread around the world.

Ayahuasca might be the last traditional hallucinogenic drug increasingly becomming popular in the west. Ayahuasca is a complex brew of which Banisteriopsis is only the most important ingredient. In the past decennia, more and more research has been done, and our understanding of this complex tea slowly becomes bigger.

Plant Description

Banisteriopsis caapi (Spruce ex Griseb.) Morton. Malpighiaceae, Pyramidotorea, Tribus Banisteriae. One hundred species of plants in tropical America. Three of these are known for their hallucinogenic effects in Ayahuasca. These three plants are B. inebriens, B. caapi (Schultes 1970) and B. quitensis (Schultes 1995). The best known of these three species and the main component of Ayahuasca is Banisteriopsis caapi. The geographical origin is not known because the plant is cultivated throughout the entire Amazonion region. The plant grows in Peru, Brazil, Bolivia, Equador etc.
It is a shrub or extensive liana in tropical forests. Bark usually chocolate-brown, smooth. Leaves opposite, oval-shaped, green, marginally entire, 8-18 cm long, 3.5-8 cm wide, upper surface glaborous. Inflorescence axillary or terminal cymose panicles. Flowers 12-14 mm in diameter 2.5-3 mm long, 1.5 mm wide. Petals pink, 5-7 mm long, 4-5 mm wide. This liana is mainly propagated vegetatively because it rarely blossoms and sets seed. The fan-like shaped seeds are green when fresh, but turn brown with age.

Legal Remarks

Ayahuasca is not controlled by international conventions.
In the criminal procedure against the Santo Daime churches in the Netherlands, the District Attorney delivered an official letter from Mr. Herbert Schaepe, Secretary of the United Nations International Narcotics Control Board. The letter answered some questions from the Dutch Ministry of Public Health about the use of a preparation called "Ayahuasca" by religious groups in the Netherlands.
The letter says: "The above-mentioned issue was consulted by the INCB Secretariat with the Scientific Section and the Legal Advisory Section of the United National International Drug Control Programme (UNDCP). It is our understanding that "Ayahuasca" is the common name for a liquid decoction prepared from plants indigenous to the Amazon basin of South America, essentially the stem bank of different species of a jungle vine (Banisteriopsis sp.) and the tryptamine-rich plant Psychotria viridis. According to the scientific literature, Ayahuasca commonly contains a number of psychoactive alkaloids, including N,N dimethyltryptamine which is a substance included in Schedule I of the 1971 Convention on Psychotropic Substances.
The letter concludes with the statement: No plants (natural materials) containing N,N dimethyltryptamine are at present controlled under the 1971 Convention on Psychotropic Substances. Consequently, preparations (e.g. decoctions) made of these plants, including Ayahuasca are not under international control and, therefore, not subject to any of the articles of the 1971 Convention.

This product is illegal or somehow problematic to send to the following countries. Click on the country link for further information.

• Reunion
• Lithuania
• Ukraine
• France

Articles

Any information provided about products on this website, including any links to external websites, is purely intended for historical, scientific and educational purposes and should never be interpreted as a recommendation for a specific use of the products.

1971 Convention on Psychotropic Substances
Ayahuasca Dreams
Ayahuasca Homepage
Ayahuasca to Pharmahuasca to Anahuasca - Jonathan Ott
Banisteriopsis caapi - Vine of the Soul - taken from “Plants of the gods, their sacred, healing and hallucinogenic powers”
Harmaline
Harmine
MAO Inhibiters - Foods to Avoid
Monoamine Oxidase Inhibitor
Pharmahuasca, Anahuasca and Vinho da Jurema - Jonathan Ott
Santo Daime - Wikipedia
Telepathine
Tetrahydroharmine
Uniao do Vegetal
Uniao do Vegetal - Wikipedia

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Whole and broken leaves of our praised *White* vines from the Shipibo-Conibo tribe in Peru. View all Ayahuasca products.

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	*White* leaves (4) broken Shipibo-Conibo, Peru, excellent quality [details] [ view ]		50 g - $ 8.00  100 g - $ 14.75  250 g - $ 33.50  500 g - $ 61.00  1000 g - $ 110.00	x
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Couroupita guianensis / Ayahuma / Lecythidaceae (Brazilnut family)

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This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

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Whole leaves of the Ayahuma (Cannonball Tree) from Iquitos, Peru

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	leaves (1) whole Iquitos, Peru, excellent quality, limited stock ! [details] [ view ]		25 g - $ 3.50	x
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Calliandra angustifolia / Bobinsana / Leguminosae (Pea family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Bobinsana, Bobinzana, Balata, Bobensana, Bubinianal, Bubinsana, Bushiglla, Capabo, Chipero, Cigana, Koprupi, Kori-sacha, Kuanti, Neweí, Quinilla Blanca, Semein, Sháwi, Yacu Yutzu, Yopoyo.

Description

Calliandra angustifolia, also known as Bobinsana, is a shrubby tree that grows 4 to 6 meters high. It is native to South America, most commonly found alongside rivers and streams in the Amazon Basin. Bobinsana produces pretty pink to reddish powderpuff-like flowers typical of the Mimosa family to which it belongs. It has been used by indigenous people as a herbal remedy, but there is little research regarding its properties. Bobinsana is also used as an adjunctive ingredient in various Ayahuasca recipes.

Contents

The chemical constituents in bobinsana are not well documented. It is believed to contain harmala alkaloids, amino acids, cyanogenic glycosides, flavonoids, tannins, saponins, and sterols. Two studies reports the presence of several pipecolic acids.

Historical

This plant has been well known for centuries as a powerful healing plant. Traditionally a decoction of the bark is used. Indigenous people from Rio Pastaza use this plant, when they have to swim a river or fight. People of the Peruvian Amazon also grate the bark into baths.
Bobinsana is used by the Indians as an adjunctive ingredient in various Ayahuasca recipes in the Amazon, sometimes interchangeably with Chacruna. It is considered a "plant teacher" and is sometimes added to Ayahuasca recipes to help the shamans connect to and learn from the plants on a spiritual level.

Health Warnings

Avoid if seeking pregnancy.

Plant Description

This water-loving plant belongs to the Leguminosae (Pea family). It grows from 4 to 6m hight and is usually found alongside rivers and streams in the Amazon Basin. It can be found in the regions of Peru, Ecuador, Colombia, Brazil and Bolivia. Bobinsana can also be found alongside streams in the cloud forests and warmer valleys of the Eastern Andean slopes up to 1500 meters in elevation. Bobinsana produces pretty pink to reddish powderpuff-like flowers typical of the Mimosa family to which it belongs. Also the tree produces a usable resinous gum.

References

Concept of Plants as Teachers among four Mestizo Shamans of Iquitos, Northeastern Perú, by Luis Eduardo Luna
Ayahuasca: alkaloids, plants & analogs, The Vaults of Erowid
Bobinsana, Raintree Tropical Plant Database

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Whole leaf of Bobinsana from Peru.

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	leaves (1) whole Peru, excellent quality [details] [ view ]		25 g - $ 2.40  50 g - $ 4.20  100 g - $ 7.40  250 g - $ 16.75  500 g - $ 30.50  1000 g - $ 55.00	x
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Peumus boldus / Boldo / Monimiaceae (Monimia family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Peumus boldus, Boldea fragrans, Peumus fragrans, Boldo, Boldu, Boldus, Boldoa, Boldina, Baldina, Molina.

Description

Boldo is a tree native to the central region of Chile. It is a characteristic component of the sclerophyllous forest. They have leaves that resist long dry summers and cold rainy winters. A deliciously fragrant essential oil is obtained from the leaves. The dried and powdered leaves are scattered amongst clothes to sweeten them and repel insects. Boldo oil can be sprinkled around the house, or the powdered leaves can be burnt on charcoal to ward off evil spirits. The different parts of the plant have many uses, ranging from culinary purposes to tanning hides.

Scent

Aromatic, reminiscent to Camphor and cinnamic acid. It has a warm, spicy and slightly bitter flavour. A deliciously fragrant (but very toxic) essential oil is obtained from the leaves.

Contents

Boldo has many biologically active chemicals. At least 17 alkaloids have been documented thus far, several of which are believed to be Boldo's main active constituents. Much of the biological activity of the plant has been attributed to a single alkaloid called boldine. In addition to boldine, boldo contains ascaridole, benzaldehyde, boldoglucin, bornyl-acetate, 1,8-cineol, coclaurine, coumarin, cuminaldehyde, 2-decanone, 6(a)-7 dehydroboldine, diethylphthalate, eugenol, farnesol, fenchone, gamma terpinene, 2-heptaone, isoboldine, kaempferols, laurolitsine, laurotetainine, norboldine, norisocorydine, pachycarpine, P-cymene, P-cymol, pro-nuciferine, 2-octanone, reticuline, rhamnosides, sabinene, sinoacutine, terpinoline, thymol, trans verbenol, 2-tridecanone, and 2-undecanone.(1)

Historical

Indigenous uses of Boldo have been widely documented. Legend has it that the medicinal uses of the plant were discovered by chance: a Chilean shepherd noticed that his sheep were healthier, and had fewer liver problems, when they grazed on native Boldo plants growing in his fields. For many years the fruit has been eaten as a spice, the wood has been used for charcoal, and the bark has been used in tanning hides. A deliciously fragrant essential oil is obtained from the leaves. The dried and powdered leaves are scattered amongst clothes to sweeten them and repel insects. The small fruits are dried and used as beads in necklaces. When warmed by the body or the sun they release the scent of cinnamon.(1)(2)
The leaves are used for culinary purposes in a similar manner to bay leaves, and also used as an herbal tea, primarily in Chile and Argentina but also in other bordering countries.(3)(4)
According to monographs(6) Boldo contributes to digestive comfort and supports liver and biliary function.

Plant Description

Peumus boldus is an evergreen, fragrant shrub, from 15 to 20 feet high. It is native to the mountainous regions of Chili and introduced to Europe and North Africa. The leaves are opposite, coriaceous, and on leaf-stalks about 1/4 inch in length. The flowers are in loose, terminal, dioecious cymes of about 12 flowers each, on slender, pubescent pedicles. The petals are generally 7, strap-shape, and about 1/2 inch long, of a light-yellow color, and somewhat twisted. The male flower has numerous recurved stamens, with slender filaments, which are hairy at the base. The fruit is a small orange-green, 1-seeded drupe, which is aromatic and edible.(5)

Legal Remarks

This product is illegal or somehow problematic to send to the following countries. Click on the country link for further information.

• Finland
• Norway

References

(1) Boldo, Raintree Plant Database
(2) Peumus boldus - Molina. Plants For A Future
(3) Boldo, Wikipedia
(4) Boldo leaves, Gernot Katzer's Spice Page
(5) Boldus.--Boldo. King's American Dispensatory, by Harvey Wickes Felter, M.D., and John Uri Lloyd, Phr. M., Ph. D., 1898
(6) Document: NL E4-0-C-REF, Netherlands Ministry of Health, Welfare and Sport

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This item will be discontinued. Free while stock lasts. Please select only one of the available weights. To browse all the products that are for free, go to the Tour category.

			Amount/Price *	Quantity
	leaves (2) finely powdered Chili, very good quality [details] [ view ]		50 g - $ 2.00  100 g - $ 3.80	x
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Thuja plicata / Cedar western red / Cupressaceae (Cypress family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

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			Amount/Price *	Quantity
	leaves, cut Oregon, United States, excellent quality, limited stock ! [details] [ view ]		25 g - $ 3.80  100 g - $ 11.75	x
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