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Valerian (Valeriana officinalis)
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Valeriana officinalis is an herb native to Europe and parts of Asia. It has a long tradition of folk use and was already described by Dioscorides and Pliny. Valerian is a tall perennial herb with hollow stems that bear white or reddish flowers. The vertical rhizome and attached rootlets are harvested in the autumn of the second year's growth. The German Commission E monograph for health authorities indicates that valerian is a safe and effective anti-anxiety agent and sedative for treatment of restlessness and sleep disturbances resulting from nervous conditions. Valerian is perhaps best characterized as a minor tranquilizer. |
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Wild Dagga (Leonotis leonorus)
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Tall shrubby South African plant of the mint family with deep green foliage that elongates into long strips after flowering. Especially striking for its fiery orange, feathery flower tufts that bloom in spikes or balls, depending on the species (e.g., L. leonurus vs. L. nepetefolia). The very closely related L. nepetefolia has similar morphological and entheogenic properties, and looks very similar. However, L. leonurus is commonly called "Lion’s Tail" because of its feathery gladiolus-like spiked flowers, whereas L. nepetofolia is commonly called "Lion’s Ear" because of its furry ball-shaped flower bundle. The scent of the foliage is very planty and minty and needs to be kept in sealable closed containers, as the aroma is rather pungent. |
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Wild Lettuce (Lactuca virosa)
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Wild Lettuce is one of the species that is more bitter than the normal Lettuce. Many add the green to salads. Wild Lettuce leaves contain a milky substance called "Lactucarium". It has a long history of medicinal use, mainly as a substitute for opium. |