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Arrayan (Myrcianthes sp)
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Arrayan leaves, from the Peruvian rainforest are traditionally used as a smudging incense during Ayahuasca rituals. The Arrayán has medicinal uses for the Mapuche people. The fruit is eaten as candy or used to make a drink called "Chicha". It is also grown in gardens and as bonsai as a decorative plant for its glossy evergreen foliage, in beautiful contrast to the slender red stems. It has become naturalised in parts of Ireland and western Great Britain. |
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Copal (Dacryoides peruviana)
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This copal (Dacryoides peruviana), is traditionally used in Peru and Mexico as an incense to repel bad spirits. Copal is used after dying to protect and guide the departed soul to the light. |
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Copal (Copaifera officinalis)
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Copal is a type of resin produced by plant or tree secretions, particularly identified with the forms of aromatic tree resins used by the cultures of pre-Columbian Mesoamerica as a ceremonially burned incense, as well as for a number of other purposes. The word Copal is derived from the Nahuatl language word "Copalli", meaning "incense". To the pre-Columbian Maya and contemporary Maya peoples it is known in the various Mayan languages as "Pom", although the word itself has been demonstrated to be a loanword to Mayan from Mixe-Zoquean languages. It is sometimes likened to, or substituted for Amber and put in jewellery. Copal is still used by a number of indigenous peoples of Mexico and Central America as an incense, used during ceremonies such as the sweat lodge ceremony. |
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Palo Santo (Bursera graveolens)
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Palo Santo, or "Holy Wood" or "Sacred tree" is a natural aromatic incense wood, used for centuries by the Incas as a spiritual remedy for purifying and cleansing and to get rid of evil spirits, misfortune and calamity. Burning Palo Santo helps to create an overall peaceful and purifying effect. It has a wonderfully calming, soothing fragrance, with a powerful energy. Palo Santo is harvested under government supervision by the native peoples of the Amazonian region of South America. These are protected, one thousand year old trees from which the windfall is collected from the ground and considered sacred by the indigenous peoples for many generations.
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Plantas Aromaticas (Plantas Aromaticas)
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Red Willow (Cornus stolonifera)
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Red Willow bark or Dogwood is called "Cansasa" in the old Lakota traditions. The outer bark is carefully removed and inner bark is scraped off, dried and smoked in the Canupa (Sacred Pipe.) Most North American members of the species Cornus have been used in the same ways. By themselves, they make a mild and pleasant smelling smoke that is not addictive like tobacco, nor does it cause any mood alteration or other psychogenic activity. Many people mix them with their tobacco for flavoring. |
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Sacred Plants Incense (Espiritus del Ande)
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Espiritus del Ande (the Spirits of the Andes) are handmade incense blocks (6 pieces, 20grams per package) made from Palo Santo wood, Wiracoa and other herbs, in 4 different varieties, packed in a colourfull carton box. |
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Sahumerios Incense (Sahumerios Incense)
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Sweetgrass (Hierochloe odorata)
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The genus Hierochloe has a long association with holy ceremonies. The name comes from the Greek "Hieros", meaning sacred, and "Chloë", meaning grass or holy-grass. In Northern Europe it was placed in front of churches on Saints’ days. Throughout North America, First Peoples appreciated sweetgrass for the scent. It was woven into baskets and mats, burned as incense, or worn in a sachet as an insect repellent. The fragrance is carried by the substance coumarin, which has the characteristic sweet scent and the effect of relaxing and lifting the spirit. |
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White Sage (Salvia apiana)
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White sage is primarily used as an incense, and is burned to give a general sense of well-being as well as to drive away specific ailments. Several species are called "sage" and burned in this fashion, most of them in the mugwort genus. Salvia apiana, however, is a true sage, closely related to the sage used in cooking. |