Cannabinaceae (Hemp family)

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Hemp (Cannabis sativa)
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leaves and buds (1) essential oil
France, excellent quality
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seeds (1) shelled, organic
Austria, excellent quality
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Hops (Humulus lupulus)
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Hops appear to have been used in the breweries of the Netherlands in the beginning of the fourteenth century. In England they were not used in the composition of beer till nearly two centuries afterwards. The liquor prepared from fermented malt formed the favourite drink of our Saxon and Danish forefathers. The beverage went by the name of Ale (the word derived from the Scandinavian "öl" - the Viking's drink) and was brewed either from malt alone, or from a mixture of the latter with Honey and flavoured with Heath tops, Ground Ivy, and various other bitter and aromatic herbs, such as Marjoram, Buckbean, Wormwood, Yarrow, Woodsage or Germander and Broom. They knew not, however, the ale to which Hops give both flavour and preservation.
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lupulin (flower pollen)
Germany, excellent quality
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oleoresin lupulinae (10ml bottle)
Netherlands, excellent quality
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oleoresin lupulinae (bulk)
Germany, excellent quality
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