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Turkestan Mint (Lagochilus inebrians)
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Lagochilus inebrians has long been used for its intoxicating properties by Tajik, Tatar, Turkoman and Uzbek tribesman and Shamans. A crystalline compound isolated from the plant and named lagochiline has proved to be aditerpene. Maximum quantities of lagochilinus accumulate in plants during flowering and fruit production stages (May-July). Whether or not it produces the psychoactive effects of the whole plant is unknown. |
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White Sage (Salvia apiana)
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White sage is primarily used as an incense, and is burned to give a general sense of well-being as well as to drive away specific ailments. Several species are called "sage" and burned in this fashion, most of them in the mugwort genus. Salvia apiana, however, is a true sage, closely related to the sage used in cooking. |
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Wild Dagga (Leonotis leonorus)
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Tall shrubby South African plant of the mint family with deep green foliage that elongates into long strips after flowering. Especially striking for its fiery orange, feathery flower tufts that bloom in spikes or balls, depending on the species (e.g., L. leonurus vs. L. nepetefolia). The very closely related L. nepetefolia has similar morphological and entheogenic properties, and looks very similar. However, L. leonurus is commonly called "Lion’s Tail" because of its feathery gladiolus-like spiked flowers, whereas L. nepetofolia is commonly called "Lion’s Ear" because of its furry ball-shaped flower bundle. The scent of the foliage is very planty and minty and needs to be kept in sealable closed containers, as the aroma is rather pungent. |
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Wild Thyme (Thymus serpyllum )
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