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Arrayan (Myrcianthes sp)
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Arrayan leaves, from the Peruvian rainforest are traditionally used as a smudging incense during Ayahuasca rituals. The Arrayán has medicinal uses for the Mapuche people. The fruit is eaten as candy or used to make a drink called "Chicha". It is also grown in gardens and as bonsai as a decorative plant for its glossy evergreen foliage, in beautiful contrast to the slender red stems. It has become naturalised in parts of Ireland and western Great Britain. |
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Camu Camu (Myrciaria dubia)
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Cloves (Eugenia caryophyllata)
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Cloves are the dried, unopened, nail-shaped flower buds of a tree in the family Myrtaceae. They are reddish-brown in color and have a strong, aromatic flavor and aroma. The name derives from the Latin word "Clavus" (meaning: nail) as the buds vaguely resemble small irregular nails in shape. Cloves are harvested primarily in Zanzibar Idonesia and Madagascar, it is also grown in India and Shri Lanka .
Clove and Nutmeg were among the most precious of items of Europe in the 16th and 17th century, and were worth more than their weight in gold. Clove has many medicinal properties. It helps increase the antioxidative capacity of the body and contributes to physical well-being. It also supports gastrointestinal health and helps digestion. Strong in aroma and hot and pungent in taste. |
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Eucalyptus (Eucalyptus globulus)
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Eucalyptus globulus, indigenous to Australia and Tamania, is nowadays found around the world. The fragrance of the leaves is well known and appreciated. They were used in traditional Aboriginal medicine. Eucalyptus leaves are known to help soothe the common cold, ease respiration, and help maintain a normal blood glucose level.(1) The oil derived from the leaves has a wide variety of uses: in aromatherapy, medicine, cosmetics and food flavoring. |