Poaceae (Grass family)

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Cymbopogon citratus (Lemongrass)
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Lemongrass is widely used as a herb in Asian and Caribbean cooking. It has a citrus flavour and can be dried and powdered, or used fresh. Lemongrass is commonly used in teas, soups, and curries. It is often used as a tea in African countries. Studies(1) suggest that usual consumption of Lemongrass as traditional foodstuff in a normal diet helps maintain heart health and normal blood pressure, contributes to the resistance against health precarious microorganisms, helps to support the digestion and contributes to physical well-being. Lemongrass contains naturally occurring antioxidants.
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perfume oil 15 ml, in roller bottle
Bali, Indonesia, excellent quality, limited stock !
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Sweetgrass (Hierochloe odorata)
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The genus Hierochloe has a long association with holy ceremonies. The name comes from the Greek "Hieros", meaning sacred, and "Chloë", meaning grass or holy-grass. In Northern Europe it was placed in front of churches on Saints’ days. Throughout North America, First Peoples appreciated sweetgrass for the scent. It was woven into baskets and mats, burned as incense, or worn in a sachet as an insect repellent. The fragrance is carried by the substance coumarin, which has the characteristic sweet scent and the effect of relaxing and lifting the spirit.
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grass (1) whole
Poland, excellent quality, limited stock !
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grass (2) braided (app. 12 g)
British Columbia, excellent quality
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