Myrcianthes sp / Arrayan / Myrtaceae (Myrtle family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Myrianthes sp., Myrtus luma Mol., Myrtus apiculata, Luma apiculata, Eugenia apiculata, Myrceugenia apiculata Niedenzu, Myrceugenella apiculata Kausel, Arrayan, Arrayán, Kelümamüll (orange-wood), Collimamol, Glanleam Gold, Chilean Myrtle, Palo Colorado, Temu.

Description

Arrayan leaves, from the Peruvian rainforest are traditionally used as a smudging incense during Ayahuasca rituals. The Arrayán has medicinal uses for the Mapuche people. The fruit is eaten as candy or used to make a drink called "Chicha". It is also grown in gardens and as bonsai as a decorative plant for its glossy evergreen foliage, in beautiful contrast to the slender red stems. It has become naturalised in parts of Ireland and western Great Britain.

Scent

The leaves have a lemon fragrance.

Aromatic Properties

Arrayan is mostly used for smudging during ceremonies and rituals.

Historical

Arrayan is an ancient tree. The tree is part of a forest called "Gondwannic" that evolved between 500 and 140 million years ago, when South America, Australia, New Zealand, and Antarctica were still part of a single supercontinent called Gondwana. Plate tectonics caused Gondwana to begin splitting apart 140 million years ago, spreading a southern beech (nothofagus) forest ecosystem to regions of southern Chile and Argentina, New Zealand, Australia and southern Africa. They are holy trees to the Araucanian Indians.

Plant Description

Arrayán trees are a strikingly beautiful variety of Myrtle with twisted, Cinnamon-colored trunks that are very smooth and cold to the touch. The trunk peels, revealing shades from reddish-brown to white. When the sun's rays filter through the branches, the effect is magical. Arrayán trees grow very slowly, reaching heights up to 55 feet, and can be up to 300 years old. It is evergreen, with small fragrant oval leaves 2-2.5 cm long and 1.5 cm broad, and profuse white flowers in early to mid summer. Its fruit is an edible black or blue berry, ripe in early autumn.

Theobroma cacao / Cocoa / Sterculiaceae (Cacao family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Description

Chocolate is a natural product made from the bean of the cacao tree Theobroma cacao. The seeds are dried and roasted and then processed to form cocoa, the basic ingredient in chocolate and chocolate products. When boiled in milk, or milk and water, it is much used as an occasional substitute for coffee, and for a drink at meals. The callets are round drops of chocolate. They are the ideal aid to produce perfectly tempered chocolate quickly and efficiently. They are also the best solution for applications requiring fast melting or the addition of small quantities of chocolate.

Contents

Cocoa beans contain about 2% theobromine, small amounts of caffeine, flavanoids, phenethylamine, vitamins (A, B1, B2, B3, C, E and pantothenic acid) and minarls (megnesium, calcium, iron, zinc, copper, potassium, manganese). Cocoa beans contain approximately 50% fat, primarily comprised of two saturated fatty acids, palmitic and stearic acids, and the mono unsaturated oleic acid.

Historical

Cacao was named Theobroma by Linnaeus, which literally translates as "Cocoa, food of the Gods".
The Aztecs, Mayas and Toltecs believed that the cocoa tree was indeed a gift from the Gods.
The word cacao is derived from Olmec and the subsequent Mayan languages (kakaw); the chocolate-related term cacahuatl is Nahuatl (Aztec language), derived from Olmec/Mayan etymology, meaning "bitter water".
Cacao beans were used by the Aztecs to prepare to a hot, frothy beverage with stimulant and restorative properties.
Chocolate itself was reserved for warriors, nobility and priests. The Aztecs esteemed its reputed ability to confer wisdom and vitality. Taken fermented as a drink, chocolate was also used in religious ceremonies. The sacred concoction was associated with Xochiquetzal, the goddess of fertility.
Emperor Montezuma (1502-1520) allegedly drank 50 goblets a day. Aztec taxation was levied in cacao beans. 100 cacao beans could buy a slave. 12 cacao beans bought the services of courtesan.
"The divine drink, which builds up resistance and fights fatigue. A cup of this precious drink cocoa permits a man to walk for a whole day without food." --Montezuma II
Legend has it that Montezuma II was the first to discover chocolate ice and sent his runners to the heights of the volcano to bring back blocks of snow over which thick chocolate was poured, whipped, and served as chilled froth. When the ambassadors of Cortes encountered the Aztec Emperor, he was at the breakfast table shielded by a rich screen. Servants were filing by in endless procession with tempting delicacies. The most frequent (and most favoured) offering was a steaming aromatic drink named "cacahuatl". This beverage was made from water and cacao seeds - so valuable that they were used as currency in parts of Mexico and so costly that only royalty could afford them.
The finest chocolate confectionery, containing pure chocolate liquor, with its remarkable nutritional constituents, is also the most nourishing; in the South African War and World Wars I and II, solid chocolate was issued as standard rations for the troops and given by Queen Victoria as a Christmas gift to all her fighting men.
The first chocolate factory in the United States opened in 1765 in the Massachusetts Bay Colony. In 1805, Conrad Van Houten, a dutch chemist, invented a cacao press that created confections of cocoa butter and sugar. In 1876, Daniel Peter, a Swiss candymaker, developed milk chocolate by adding condensed milk to chocolate liquor, giving it a smoother texture through a process called conching (referring to the shape of the mixing vats).

Plant Description

Cacao (Theobroma cacao), or the cocoa plant, is a small (4–8 m or 15–26 ft tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae). Native to southern Mexico (Veracruz, Chiapas), Guatemala, Belize; now cultivated pantropically, especially in West Africa, Ceylon, Java.
Cocoa beans are found in the fruit, or pods, of the cacao trees; each nine-inch pod contains 20 to 50 beans. The annual yield per tree is between 20 and 30 fruit pods. When seeds are ripe they rattle in the capsule when shaken; if separated from the capsule they soon become infertile, but if kept therein they retain their fertility for a long time.
After the cacao beans are removed from the fruit, they undergo fermentation, a process that reduces their bitterness and helps develop their heady aroma. After they are dried the beans are ready to be processed into chocolate products.

Articles

Any information provided about products on this website, including any links to external websites, is purely intended for historical, scientific and educational purposes and should never be interpreted as a recommendation for a specific use of the products.

Theobroma cacao - Cacao Web
Theobroma cacao - Erowid
Theobroma Cacao - Wikipedia

Coffea arabica / Coffee / Rubiaceae (Coffee family)

Description

Coffee is one of the most popular beverages worldwide. It is prepared from the roasted seeds (coffee beans) of several species of the genus Coffea. The most commonly grown coffee plant is Coffea arabica. Coffee has played an important role in many societies throughout modern history. Coffee was initially used for spiritual reasons in Africa and Yemen. Its early association in Europe with rebellious political activities led to its banning in England, among other places. Coffee continues to play an important role in the social life of many communities. It is also one of the world`s largest, most valuable, legally traded commodities.

Contents

Coffee contains several compounds which are known to affect human body chemistry. The coffee bean itself contains chemicals which are psychotropic (in a way some find pleasing) for humans as a by-product of their defense mechanism.(2) Non-volatile and volatile compounds of green coffee beans are responsible for their attraction of insects but also distraction of animals preventing them from eating the coffee fruit and beans. Further, both non-volatile and volatile compounds are contributing to the flavor of the roasted coffee bean. Among the non-volatile compounds nitrogenous compounds together with carbohydrates are of major importance for the full aroma of roasted coffee and its biological action. The nitrogenous compound are consisting of alkaloids, trigonelline, proteins and free amino acids. Caffeine (1,3,7-trimethyl-xanthine) is the most important molecule of the alkaloids being present in green and roasted coffee beans. The content of caffeine is between 1% and 2,5% (w/w of dry green coffee).(4)

Historical

Coffee use can be traced at least to as early as the 9th century, when it appeared in the highlands of Ethiopia. According to legend, Ethiopian shepherds were the first to observe the influence of the caffeine in coffee beans when the goats appeared to "dance" and to have an increased level of energy after consuming wild coffee berries. From Ethiopia, coffee spread to Egypt and Yemen. It was in Arabia that coffee beans were first roasted and brewed similarly as they are today. By the 15th century, it had reached the rest of the Middle East, Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy. The thriving trade between Venice and North Africa, Egypt, and the Middle East brought many goods, including coffee, to the Venetian port. From Venice, it was introduced to the rest of Europe. Coffee became more widely accepted after it was deemed a Christian beverage by Pope Clement VIII in 1600, despite appeals to ban the "Muslim drink". The Dutch were the first to import coffee on a large scale, and they were among the first to defy the Arab prohibition on the exportation of plants or unroasted seeds when Pieter van den Broeck smuggled seedlings from Aden into Europe in 1616. The Dutch later grew the crop in Java and Ceylon. Through the efforts of the British East India Company, coffee became popular in England as well. It was introduced in France in 1657, and in Austria and Poland after the 1683 Battle of Vienna, when coffee was captured from supplies of the defeated Turks. When coffee reached North America during the colonial period, it was initially not as successful as it had been in Europe. During the Revolutionary War, however, the demand for coffee increased so much that dealers had to hoard their scarce supplies and raise prices dramatically; this was partly due to the reduced availability of tea from British merchants. After the War of 1812, during which Britain temporarily cut off access to tea imports, the Americans' taste for coffee grew, and high demand during the American Civil War together with advances in brewing technology secured the position of coffee as an everyday commodity in the United States.
Noted as one of the world`s largest, most valuable, legally traded commodities after oil, coffee has become a vital cash crop for many Third World countries. Over one hundred million people in developing countries have become dependent on coffee as the primary source of income. Coffee has become the primary export and backbone for African countries like Uganda, Burundi, Rwanda, and Ethiopia as well as many Central American countries.(1)(5)

Plant Description

Coffea arabica is a species of coffee indigenous to Ethiopia and Yemen. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce a superior tasting baverage with lower caffeine content compared to the other major commercially grown coffee species, Coffea canephora (robusta). Coffea arabica accounts for 75-80 percent of the world's coffee production.
Coffea arabica takes about seven years to mature. It is usually cultivated between 1,300 and 1,500 m altitude, but there are plantations as low as sea level and as high as 2,800 m. Two to four years after planting Coffea arabica produces small, white and highly fragrant flowers. The sweet fragrance resembles the sweet smell of Jasmine flowers. When flowers open on sunny days, this results in the greatest numbers of berries. This can be a curse however as coffee plants tend to produce too many berries; this can lead to an inferior harvest and even damage yield in the following years as the plant will favor the ripening of berries to the detriment of its own health. On well kept plantations this is prevented by pruning the tree. The flowers themselves only last a few days leaving behind only the thick dark green leaves. The berries then begin to appear. These are as dark green as the foliage, until they begin to ripen, at first to yellow and then light red and finally darkening to a glossy deep red. At this point they are called 'cherries' and are ready for picking. The berries are oblong and about 1 cm long. Inferior coffee results from picking them too early or too late, so many are picked by hand to be able to better select them, as they do not all ripen at the same time. In perfect conditions, like those of Java, trees are planted at all times of the year and are harvested year round. In less ideal conditions, like those in parts of Brazil, the trees have a season and are harvested only in winter.(3)(6)

References

(1) Coffee, Wikipedia
(2) Coffee and Health, Wikipedia
(3) Coffea arabica, Wikipedia
(4) Coffea, Wikipedia
(5) The Story Of Coffee, International Coffee Organization
(6) Arabica and Robusta Coffee Plant, coffeeresearch.org

Articles

Any information provided about products on this website, including any links to external websites, is purely intended for historical, scientific and educational purposes and should never be interpreted as a recommendation for a specific use of the products.

Kopi Luwak
Luwak Coffee

Rosa Damascena / Damask Rose / Rosaceae (Rose family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Cannabis sativa / Hemp / Cannabinaceae (Hemp family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Legal Remarks

This product is illegal or somehow problematic to send to the following countries. Click on the country link for further information.

• Lithuania

Hyssopus officinalis / Hyssop / Lamiaceae (Mint family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Description

Herb Hyssop (Hyssopus officinalis) is an herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its properties as an antiseptic, cough reliever, and expectorant, it is commonly used as an aromatic herb and medicinal plant.

Jasminum officinale / Jasmine / Oleaceae (Olive family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

True Jasmine, Jessamine (the name is derived from the Persian "Yasmin"), common White Jasmine, Poets Jasmine, Jasminum grandiflorum, Jasminum affine.

Description

The Common White Jasmine (Jasminum officinale) is a native of Northern India and Persia however in the centre and south of Europe it is thoroughly acclimatized. In Asia, flowers are stringed together to make garlands. The flowers are held sacred to Lord Vishnu and are used as votive offerings in Hindu religious ceremonies.
It is a vigorous sweetly scented, summer flowering climber that produces fragrant white flowers. The flowers are picked soon after opening each morning and used fresh, for oil extraction. A single Jasmine vine can perfume an entire room or garden. The flower oil extracted from the Jasmin is commonly used in high-grade perfumes and cosmetics, such as creams, oils, soaps, and shampoos.

Jasminum officinale / Jasmine / Oleaceae (Olive family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

True Jasmine, Jessamine (the name is derived from the Persian "Yasmin"), common White Jasmine, Poets Jasmine, Jasminum grandiflorum, Jasminum affine.

Description

The Common White Jasmine (Jasminum officinale) is a native of Northern India and Persia however in the centre and south of Europe it is thoroughly acclimatized. In Asia, flowers are stringed together to make garlands. The flowers are held sacred to Lord Vishnu and are used as votive offerings in Hindu religious ceremonies.
It is a vigorous sweetly scented, summer flowering climber that produces fragrant white flowers. The flowers are picked soon after opening each morning and used fresh, for oil extraction. A single Jasmine vine can perfume an entire room or garden. The flower oil extracted from the Jasmin is commonly used in high-grade perfumes and cosmetics, such as creams, oils, soaps, and shampoos.

Lavandula angustifolia / Lavender / Lamiaceae (Mint family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Lavandula angustifolia, Lavandula spica, Lavandula vera, Common Lavender, English lavender, True lavender, Lavendel, Lavanda, Lavandîna, Lavendin, Levandula, Laventeli, Lavandula, Levanta, and Lavender.

Description

Lavender is a very versatile plant. It is widely grown in gardens. Flower spikes are used for dried flower arrangements. The fragrant, pale purple flowers and flower buds are used in potpourri. The flowers yield abundant nectar which yields a high quality honey for beekeepers. Lavender is also used as a herb, either alone or as an ingredient of "Herbes de Provence". Lavender is used to flavour sugar, the product being called "Lavender sugar", and the flowers are sometimes sold in a blend with black tea, as "Lavender tea".
Lavender is known to support relaxation and physical and mental well-being. It also helps digestion.(1) The plant is grown commercially for extraction of Lavender essential oil from the flowers, which is used in medicine and aromatherapy.

Scent

A pleasant sweet fragrance. It has a green, hay-like sweetness and gives "fruity aspects" in perfumes and other scented products. Perfume-note: Middle to Top.

Aromatic Properties

Lavender used in aromatherapy activates the crown chakra and stimulates activity of the medulla oblongata, bringing mental alertness. It is cleansing to all meridians and can be used effectively running the meridians. It can help open visionary states and helps establish emotional balance. Effective in meditation to determine the emotional blocks or conflicts that are creating health problems. Promotes consciousness, health, love, and peace. Calming, helps relieve pain.

Contents

The primary components of Lavender oil are linalool and linalyl acetate. Other components include alpha-pinene, limonene, 1,8-cineole, cis- and trans-ocimene, 3-octanone, camphor, caryophyllene, terpinen-4-ol and lavendulyl acetate.

Synergic Combinations

Blends well with: Bergamot, Clove, Rosemary, Eucalyptus, Patchouli, Clary Sage, Rose, Jasmine, Citrus Oils, Chamomile, Geranium.

Historical

The historic use and recognition of Lavender is almost as old the history of man. As a herb, Lavender has been in documented use for over 2,500 years. In ancient times Lavender was used for mummification and perfume by the Egyptians, Phoenicians, and peoples of Arabia. The ancient Greeks called the lavender herb "Nardus", after the Syrian city of Naarda. It was also commonly called "Nard". During Roman times, flowers were sold for 100 denarii per pound, which was about the same as a month's wages for a farm labourer, or fifty haircuts from the local barber. When the Roman Empire conquered southern Britain, the Romans introduced Lavender.
The name Lavender comes from the Latin root Lavare , which means "to wash." Lavender most likely earned this name because it was frequently used in baths to help purify the body and spirit.
During the height of the Plague, glove makers would scent their leathers with Lavender oil, and this was claimed to ward off the Plague. This story could have some validity as the Plague was transmitted by fleas, which Lavender is known to repel.
Royal history also is filled with stories of Lavender use. Charles VI of France demanded Lavender filled pillows wherever he went. Queen Elizabeth I of England required Lavender conserve at the royal table. She also wanted fresh Lavender flowers available every day of the year, a daunting task for a gardener if you consider the climate of England. Louis XIV also loved Lavender and bathed in water scented with it.
Also called spike oil, Lavender oil is used as a medium in oil painting. Because more common painting oils (e.g. linseed) smell unpleasant, several artists prefer mixing their pigments with spike oil.

Health Warnings

Some individuals may develop an allergic reaction to Lavender. Pregnant and breast-feeding women should avoid using Lavender.

Plant Description

It is commonly grown as an ornamental plant. It is popular for its colourful flowers, its fragrance and its ability to survive with low water consumption. It is a strongly aromatic shrub growing to 1-2m tall. The leaves are evergreen, 2-6cm long and 4-6mm broad. The flowers are pinkish-purple (lavender-coloured), produced on spikes 2-8cm long at the top of slender leafless stems 10-30cm long.

References

(1) Document: NL E4-0-C-REF, Netherlands Ministry of Health, Welfare and Sport
(-) Lavender, University of Maryland Medical Center
(-) Lavenders, A Modern Herbal, by Margaret Grieve
(-) King's American Dispensatory, Harvey Wickes Felter, M.D., and John Uri Lloyd, Phr. M., Ph. D., 1898
(-) Lavender, Wikipedia, the free encyclopedia

Minthostachys setosa / Muna / Lamiaceae (Mint family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Commiphora myrrha / Myrrh / Burseraceae (Copal family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Balsamodendron Myrrha. Commiphora Myrrha, var. Aceite de palo, African Myrrh, Bal, Balasmodendron, Balsam copaiba, Bdellium, Bol, Bola, Bowl, Burseraceae, B samo de copayba, Cobeni, Commiphora Molmol, Commiphora Myrrha, Copaiba, Copaipera, Cupayba, Copauba, Copal, Copaiva, Copaiba-verdadeira, Copaibeura-de-Minas, Didin, Didthin, Guggal Resin, Gum Myrrh, Heerabol, Jesuit's balsam, Matidisguate, Matisihuati, Mal-dos-sete-dias, Mirra, Molmol, Morr, Mo Yao, Myrrh, Opopanax, Pau-de-oleo, Somali Myrrh.

Description

Commiphora myrrha is indigenous to eastern Mediterranean countries, Somalia, Ethiopia, Eritrea, Yemen, and South Arabia. Myrrh is the resin of this tree. Myrrh has been used from remote ages as an ingredient in incense, perfumes, etc. Its a common ingredient of toothpowders, and is used with borax in tincture, with other ingredients, as a mouth-wash. According to Herodotus, Myrrh was used for embalming among the Egyptians. Myrrh also has an extensive record of traditional medicinal uses.

Scent

Warm, rich, spicy, earthy, woody, balsamic.

Aromatic Properties

The fragrance of Myrrh is thought to enhance spirituality. Aromatherapists use it as an aid in meditation or before healing. Its aroma is sedative, revitalizing, euphoric, purifying, comforting, protecting. It uplifts the spirit, helps moving forward emotionally, enhances visualization. When burned as incense, it gives a pleasant odor that calms the mind and soul. Myrrh is emotionally strengthening and empowering.

Contents

Alloaromadendrene, alpha-bergamotene, alpha-cubebene, alpha-multijugenol, alpha-selinene, ar-curcumene, beta-bisabolene, beta-cubebene, beta-elemene, beta-farnesene, beta-humulene, beta-muurolene, beta-selinene, calamenene, calamesene, carioazulene, caryophyllenes, coipaiferic acid, copaene, copaiferolic acid, copalic acid, copaibic acids, cyperene, delta-cadinene, delta-elemene, enantio-agathic acid, gamma-cadinene, gamma-elemene, gamma-humulene, hardwickic acids, illurinic acid, kaurenoic acids, kaurenic acid, kolavenol 1, maracaibobalsam, methlyl copalate, paracopaibic acids, polyalthic acid, trans-alpha-bergamotene.

Synergic Combinations

Frankincense, Lavender, Patchouli, Sandalwood, Rosewood, Tea Tree, Thyme, and all Spice Oils.

Historical

Myrrh is referred to in the Bible. Myrrh was used as a wine preservative in the ancient world. It was used by Egyptians in embalming mixtures. It was also used as an aromatic for perfumes, funerals, and insect repellents. It also has a long history as a herbal remedy, used by Greek and Roman physicians, as well as in traditional Chinese medicine and Ayurveda. Myrrh was an important trade item in ancient times, often worth more than its weight in gold. In Ancient Rome myrrh was priced at five times as much as Frankincense, though the latter was far more popular. The word Myrrh is derived from a Hebrew and Arabic word "Mur", meaning "bitter". The genus name Commiphora is from the Greek "Kommi", meaning "gum", and "Phoros", meaning "carrier". (1)(2)
Myrrh has shown to have "local anaesthetic, antibacterial and antifungal properties"(3).

Plant Description

Commiphora myrrha is indigenous to eastern Mediterranean countries, Somalia, Ethiopia, Eritrea, Yemen, and South Arabia. It is a large shrub or small tree that grows in the Middle East and Ethiopia and Somalia. A pale yellow oil drips from the cuts in its dull gray bark and hardens to form teardrop-shaped nuggets of Myrrh, which are powdered for use as an incense.
The bushes yielding the resin do not grow more than 30cm in height, but they are of sturdy build, with knotted branches, and branchlets that stand out at right-angles, ending in a sharp spine. The trifoliate leaves are scanty, small and very unequal, oval and entire. The fruit is ovate, smooth, brown, somewhat larger than a pea, surrounded at base by a 4-toothed calyx, and supported on a very short stalk. There are ducts in the bark, and the tissue between them breaks down, forming large cavities, which, with the remaining ducts, becomes filled with a granular secretion which is freely discharged when the bark is wounded, or from natural fissures. It flows as a pale yellow liquid, but hardens to a reddish-brown mass, being found in commerce in tears of many sizes, the average being that of a walnut. The surface is rough and powdered, and the pieces are brittle, with a granular fracture, semi-transparent, oily, and often show whitish marks. The odor and taste are aromatic, the latter also acrid and bitter. It is inflammable, but burns feebly.

References

(1) Myrrh - Wikipedia, the free encyclopedia
(2) Myrrha, King's American Dispensatory, by Harvey Wickes Felter, M.D., and John Uri Lloyd, Phr. M., Ph. D., 1898
(3) Local Anaesthetic, Antibacterial and Antifungal Properties of Sesquiterpenes from Myrrh, Piero Dolara, Barbara Corte, Carla Ghelardini, Anna Maria Pugliese, Elisabetta Cerbai1, Stefano Menichetti, Antonella Lo Nostro; University of Florence, Italy.

Articles

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Myrrh and Franckincense

Citrus sinensis / Orange / Rutaceae (Rue family)

Information

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