Pinus balsamea / Balsam Fir / Pinaceae (Pine family)

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This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Ellateria cardamomum / Cardamom / Zingiberaceae (Ginger family)

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This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Lesser Cardamom, Green Cardamom, True Cardamom, Cardamome, Petite Cardamome, Kardamom, Cardamomo, Amomum, Amomom, Ilaychi, Punjabi Ilaichi, Nepali Alaichi, Ela, Ellka, Tamil Elakkai, Malayalam Elakkay, Kannada Elakki, Telugu Yelakulu, Elaichi.

Description

Cardamom, often named as the "Third most expensive spice in the world" (after Saffron and Vanilla) is a most pleasantly scented spice. It is the dried, unripened fruit of the perennial Elettaria cardamomum. Enclosed in the fruit pods are tiny, brown, aromatic seeds which are slightly pungent to taste. Cardamom pods are generally green.
The part used is the fruit, or better said the seedpods from the fruit. The aromatic extract contains many essential oils, some of which have a smell like that of Camphor.

Scent

Cardamom has an intensely aromatic grapefruit-like, floral, soapy, sweet fragrance. It is surely aromatic, containing some green-woody and Menthol undertones and is similar to Ginger, with a hint of Camphor.

Aromatic Properties

Uplifting, refreshing and invigorating, ideal for treating feelings of weakness and fatigue. The aroma helps clearing a nervous mind. Associated with the Earth element, it reminds of life`s true abundance when we feel deprived of opportunity or generosity.

Contents

The content of essential oil in the seeds is strongly dependent on storage conditions, but may be as high as 8%. In the oil were found á-terpineol 45%, myrcene 27%, limonene 8%, menthone 6%, â-phellandrene 3%, 1,8-cineol 2%, sabinene 2% and heptane 2%. (Phytochemistry, 26, 207, 1987)
Other sources report 1,8-cineol (20 to 50%), á-terpenylacetate (30%), sabinene, limonene (2 to 14%) and borneol.

Synergic Combinations

Cardamom blends well with Bergamot, Black Pepper, Cajeput, Eucalypt, Fennel, Geranium, Ginger, Juniper, Lemon, Myrtle, Frankincense, Peppermint, Pine, Rosewood, Tea Tree, Thyme.

Historical

This ancient herb has had many traditional uses. Ancient Egyptians are known to have chewed Cardamom as a tooth cleaner; The Greeks and Romans used it as a scent in perfume. Its exotic qualities have suggested it could be used as a stimulant and aphrodisiac. Seeds have been chewed to relieve flatulence and indigestion as well as for bad breath. The Vikings discovered it in Constantinople about a thousand years ago. They introduced Cardamom to Scandinavia where it remains popular to this day.
Throughout the Arab world, Cardamom is one of the most popular spices, with Cardamom coffee being a symbol of hospitality and prestige. It used to be second in expense to Saffron, and is known in India as "Queen of Spices".
The spice is also very popular in the Scandinavian countries where it is used more extensively than Cinnamon.
Cardamom and related spices were used by the Romans, and it remains popular in baked products in Scandinavian and Baltic countries.

Plant Description

It is a pungent aromatic herbaceous perennial plant growing to 2-4m in height. The leaves are alternate in two ranks, linear-lanceolate, 40-60cm long, with a long pointed tip. The flowers are white to lilac or pale violet, produced in a loose spike 30-60cm long. The fruit is a three-sided yellow-green pod 1-2cm long, containing several black seeds.

Eugenia caryophyllata / Cloves / Myrtaceae (Myrtle family)

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This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Caryophyllus, Caryophyllus aromaticus, Clove, Clovos, Eugenia aromatica, Eugenia caryophyllata and Syzygium aromaticum, Kruidnagel.

Description

Cloves are the dried, unopened, nail-shaped flower buds of a tree in the family Myrtaceae. They are reddish-brown in color and have a strong, aromatic flavor and aroma. The name derives from the Latin word "Clavus" (meaning: nail) as the buds vaguely resemble small irregular nails in shape. Cloves are harvested primarily in Zanzibar Idonesia and Madagascar, it is also grown in India and Shri Lanka .
Clove and Nutmeg were among the most precious of items of Europe in the 16th and 17th century, and were worth more than their weight in gold. Clove has many medicinal properties. It helps increase the antioxidative capacity of the body and contributes to physical well-being. It also supports gastrointestinal health and helps digestion. Strong in aroma and hot and pungent in taste.

Theobroma cacao / Cocoa / Sterculiaceae (Cacao family)

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This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Description

Chocolate is a natural product made from the bean of the cacao tree Theobroma cacao. The seeds are dried and roasted and then processed to form cocoa, the basic ingredient in chocolate and chocolate products. When boiled in milk, or milk and water, it is much used as an occasional substitute for coffee, and for a drink at meals. The callets are round drops of chocolate. They are the ideal aid to produce perfectly tempered chocolate quickly and efficiently. They are also the best solution for applications requiring fast melting or the addition of small quantities of chocolate.

Contents

Cocoa beans contain about 2% theobromine, small amounts of caffeine, flavanoids, phenethylamine, vitamins (A, B1, B2, B3, C, E and pantothenic acid) and minarls (megnesium, calcium, iron, zinc, copper, potassium, manganese). Cocoa beans contain approximately 50% fat, primarily comprised of two saturated fatty acids, palmitic and stearic acids, and the mono unsaturated oleic acid.

Historical

Cacao was named Theobroma by Linnaeus, which literally translates as "Cocoa, food of the Gods".
The Aztecs, Mayas and Toltecs believed that the cocoa tree was indeed a gift from the Gods.
The word cacao is derived from Olmec and the subsequent Mayan languages (kakaw); the chocolate-related term cacahuatl is Nahuatl (Aztec language), derived from Olmec/Mayan etymology, meaning "bitter water".
Cacao beans were used by the Aztecs to prepare to a hot, frothy beverage with stimulant and restorative properties.
Chocolate itself was reserved for warriors, nobility and priests. The Aztecs esteemed its reputed ability to confer wisdom and vitality. Taken fermented as a drink, chocolate was also used in religious ceremonies. The sacred concoction was associated with Xochiquetzal, the goddess of fertility.
Emperor Montezuma (1502-1520) allegedly drank 50 goblets a day. Aztec taxation was levied in cacao beans. 100 cacao beans could buy a slave. 12 cacao beans bought the services of courtesan.
"The divine drink, which builds up resistance and fights fatigue. A cup of this precious drink cocoa permits a man to walk for a whole day without food." --Montezuma II
Legend has it that Montezuma II was the first to discover chocolate ice and sent his runners to the heights of the volcano to bring back blocks of snow over which thick chocolate was poured, whipped, and served as chilled froth. When the ambassadors of Cortes encountered the Aztec Emperor, he was at the breakfast table shielded by a rich screen. Servants were filing by in endless procession with tempting delicacies. The most frequent (and most favoured) offering was a steaming aromatic drink named "cacahuatl". This beverage was made from water and cacao seeds - so valuable that they were used as currency in parts of Mexico and so costly that only royalty could afford them.
The finest chocolate confectionery, containing pure chocolate liquor, with its remarkable nutritional constituents, is also the most nourishing; in the South African War and World Wars I and II, solid chocolate was issued as standard rations for the troops and given by Queen Victoria as a Christmas gift to all her fighting men.
The first chocolate factory in the United States opened in 1765 in the Massachusetts Bay Colony. In 1805, Conrad Van Houten, a dutch chemist, invented a cacao press that created confections of cocoa butter and sugar. In 1876, Daniel Peter, a Swiss candymaker, developed milk chocolate by adding condensed milk to chocolate liquor, giving it a smoother texture through a process called conching (referring to the shape of the mixing vats).

Plant Description

Cacao (Theobroma cacao), or the cocoa plant, is a small (4–8 m or 15–26 ft tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae). Native to southern Mexico (Veracruz, Chiapas), Guatemala, Belize; now cultivated pantropically, especially in West Africa, Ceylon, Java.
Cocoa beans are found in the fruit, or pods, of the cacao trees; each nine-inch pod contains 20 to 50 beans. The annual yield per tree is between 20 and 30 fruit pods. When seeds are ripe they rattle in the capsule when shaken; if separated from the capsule they soon become infertile, but if kept therein they retain their fertility for a long time.
After the cacao beans are removed from the fruit, they undergo fermentation, a process that reduces their bitterness and helps develop their heady aroma. After they are dried the beans are ready to be processed into chocolate products.

Articles

Any information provided about products on this website, including any links to external websites, is purely intended for historical, scientific and educational purposes and should never be interpreted as a recommendation for a specific use of the products.

Theobroma cacao - Cacao Web
Theobroma cacao - Erowid
Theobroma Cacao - Wikipedia

Cannabis sativa / Hemp / Cannabinaceae (Hemp family)

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This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Hyssopus officinalis / Hyssop / Lamiaceae (Mint family)

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This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Description

Herb Hyssop (Hyssopus officinalis) is an herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its properties as an antiseptic, cough reliever, and expectorant, it is commonly used as an aromatic herb and medicinal plant.

Lavandula angustifolia / Lavender / Lamiaceae (Mint family)

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This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Lavandula angustifolia, Lavandula spica, Lavandula vera, Common Lavender, English lavender, True lavender, Lavendel, Lavanda, Lavandîna, Lavendin, Levandula, Laventeli, Lavandula, Levanta, and Lavender.

Description

Lavender is a very versatile plant. It is widely grown in gardens. Flower spikes are used for dried flower arrangements. The fragrant, pale purple flowers and flower buds are used in potpourri. The flowers yield abundant nectar which yields a high quality honey for beekeepers. Lavender is also used as a herb, either alone or as an ingredient of "Herbes de Provence". Lavender is used to flavour sugar, the product being called "Lavender sugar", and the flowers are sometimes sold in a blend with black tea, as "Lavender tea".
Lavender is known to support relaxation and physical and mental well-being. It also helps digestion.(1) The plant is grown commercially for extraction of Lavender essential oil from the flowers, which is used in medicine and aromatherapy.

Scent

A pleasant sweet fragrance. It has a green, hay-like sweetness and gives "fruity aspects" in perfumes and other scented products. Perfume-note: Middle to Top.

Aromatic Properties

Lavender used in aromatherapy activates the crown chakra and stimulates activity of the medulla oblongata, bringing mental alertness. It is cleansing to all meridians and can be used effectively running the meridians. It can help open visionary states and helps establish emotional balance. Effective in meditation to determine the emotional blocks or conflicts that are creating health problems. Promotes consciousness, health, love, and peace. Calming, helps relieve pain.

Contents

The primary components of Lavender oil are linalool and linalyl acetate. Other components include alpha-pinene, limonene, 1,8-cineole, cis- and trans-ocimene, 3-octanone, camphor, caryophyllene, terpinen-4-ol and lavendulyl acetate.

Synergic Combinations

Blends well with: Bergamot, Clove, Rosemary, Eucalyptus, Patchouli, Clary Sage, Rose, Jasmine, Citrus Oils, Chamomile, Geranium.

Historical

The historic use and recognition of Lavender is almost as old the history of man. As a herb, Lavender has been in documented use for over 2,500 years. In ancient times Lavender was used for mummification and perfume by the Egyptians, Phoenicians, and peoples of Arabia. The ancient Greeks called the lavender herb "Nardus", after the Syrian city of Naarda. It was also commonly called "Nard". During Roman times, flowers were sold for 100 denarii per pound, which was about the same as a month's wages for a farm labourer, or fifty haircuts from the local barber. When the Roman Empire conquered southern Britain, the Romans introduced Lavender.
The name Lavender comes from the Latin root Lavare , which means "to wash." Lavender most likely earned this name because it was frequently used in baths to help purify the body and spirit.
During the height of the Plague, glove makers would scent their leathers with Lavender oil, and this was claimed to ward off the Plague. This story could have some validity as the Plague was transmitted by fleas, which Lavender is known to repel.
Royal history also is filled with stories of Lavender use. Charles VI of France demanded Lavender filled pillows wherever he went. Queen Elizabeth I of England required Lavender conserve at the royal table. She also wanted fresh Lavender flowers available every day of the year, a daunting task for a gardener if you consider the climate of England. Louis XIV also loved Lavender and bathed in water scented with it.
Also called spike oil, Lavender oil is used as a medium in oil painting. Because more common painting oils (e.g. linseed) smell unpleasant, several artists prefer mixing their pigments with spike oil.

Health Warnings

Some individuals may develop an allergic reaction to Lavender. Pregnant and breast-feeding women should avoid using Lavender.

Plant Description

It is commonly grown as an ornamental plant. It is popular for its colourful flowers, its fragrance and its ability to survive with low water consumption. It is a strongly aromatic shrub growing to 1-2m tall. The leaves are evergreen, 2-6cm long and 4-6mm broad. The flowers are pinkish-purple (lavender-coloured), produced on spikes 2-8cm long at the top of slender leafless stems 10-30cm long.

References

(1) Document: NL E4-0-C-REF, Netherlands Ministry of Health, Welfare and Sport
(-) Lavender, University of Maryland Medical Center
(-) Lavenders, A Modern Herbal, by Margaret Grieve
(-) King's American Dispensatory, Harvey Wickes Felter, M.D., and John Uri Lloyd, Phr. M., Ph. D., 1898
(-) Lavender, Wikipedia, the free encyclopedia

Natural Scented Waters

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

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Myristica fragrans / Nutmeg / Myristicaceae (Nutmeg family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Passiflora incarnata / Passionflower / Passifloraceae (Passionflower family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Apricot vine, Maracuja, Passionflower, Carkifelek, Charkhi Felek, Maypop, Maypop Passionflower, Saa'T Gulu, Ward Assa'Ah, Zahril Aalaam

Description

The Passion Flower name derived from the supposed resemblance of the finely-cut corona in the centre of the blossoms to the "Crown of Thorns" and of the other parts of the flower to the instruments of the "Passion of Our Lord".

Plant Description

Passiflora incarnata has a perennial root, and the herbaceous shoots bear three-lobed, finely serrated leaves and flesh-coloured or yellowish, sweet-scented flowers, tinged with purple. The ripe, orange-coloured, ovoid, many-seeded berry is about the size of a small apple; when dried, it is shrivelled and greenish-yellow. The yellow pulp is sweet and edible.

Legal Remarks

This product is illegal or somehow problematic to send to the following countries. Click on the country link for further information.

• Australia
• Norway

Mentha piperita / Peppermint / Lamiaceae (Mint family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Description

Of the members of the Mint family under cultivation the most important are the several varieties of the Peppermint (Mentha piperita), extensively cultivated for years as the source of the well-known volatile oil of Peppermint, used as a flavouring and therapeutic agent.