Glass Vials (with PE plug)

Description

High quality clear glass miniature vials with PE plug, to store and preserve your liquids, extracts, powders, and other precious botanical products.

Glass Vials (with PE plug)

Description

High quality clear glass miniature vials with PE plug, to store and preserve your liquids, extracts, powders, and other precious botanical products.

Glass Vials (with PE plug)

Description

High quality clear glass miniature vials with PE plug, to store and preserve your liquids, extracts, powders, and other precious botanical products.

Glass Vials (with PE plug)

Description

High quality clear glass miniature vials with PE plug, to store and preserve your liquids, extracts, powders, and other precious botanical products.

Glass Vials (with screw-top)

Description

Clear glass vials with black screwtop with silicon-ptfe inlay. 1st hydrolytic class, wide opening. Different sizes available. Suitable for liquids, extracts, powders, and other precious botanical products.

Glass Vials (with screw-top)

Description

Clear glass vials with black screwtop with silicon-ptfe inlay. 1st hydrolytic class, wide opening. Different sizes available. Suitable for liquids, extracts, powders, and other precious botanical products.

Glass Vials (with screw-top)

Description

Clear glass vials with black screwtop with silicon-ptfe inlay. 1st hydrolytic class, wide opening. Different sizes available. Suitable for liquids, extracts, powders, and other precious botanical products.

Glass Vials (with screw-top)

Description

Clear glass vials with black screwtop with silicon-ptfe inlay. 1st hydrolytic class, wide opening. Different sizes available. Suitable for liquids, extracts, powders, and other precious botanical products.

Glass Vials (with screw-top)

Description

Clear glass vials with black screwtop with silicon-ptfe inlay. 1st hydrolytic class, wide opening. Different sizes available. Suitable for liquids, extracts, powders, and other precious botanical products.

Humulus lupulus / Hops / Cannabinaceae (Hemp family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Bine, Common Hops, European Hops, Golden Hops, Hoppu, Hops, Houblon, Lupulin, Lupulo, Omerotu, Oubion, Serbetciotu.

Description

Hops appear to have been used in the breweries of the Netherlands in the beginning of the fourteenth century. In England they were not used in the composition of beer till nearly two centuries afterwards. The liquor prepared from fermented malt formed the favourite drink of our Saxon and Danish forefathers. The beverage went by the name of Ale (the word derived from the Scandinavian "öl" - the Viking's drink) and was brewed either from malt alone, or from a mixture of the latter with Honey and flavoured with Heath tops, Ground Ivy, and various other bitter and aromatic herbs, such as Marjoram, Buckbean, Wormwood, Yarrow, Woodsage or Germander and Broom. They knew not, however, the ale to which Hops give both flavour and preservation.

Legal Remarks

This product is illegal or somehow problematic to send to the following countries. Click on the country link for further information.

• Australia

Humulus lupulus / Hops / Cannabinaceae (Hemp family)

Information

This product is not sold or intended for the purpose of human consumption or cosmetic use. Any information provided about this product on this website, including any links to external websites, are solely intended for historical, scientific and educational purposes and must not be interpreted as a recommendation for a specific use of the product. The statements contained herein have not been evaluated by the Food and Drug Administration and the product is not intended to "diagnose, treat, cure or prevent any disease." The use and application of this product, based on the historical and scientific context provided in the product descriptions and articles, is solely at the customer's risk. This product is a botanical specimen of ethnographic value and interest only and is delivered with no express or implied fitness for any purpose. The product descriptions are compiled from sources we deemed to be reliable up to the date it was written but may contain omissions or errors in fact, or become outdated. It outlines the documented history of uses but should no way be construed to make any medical claims about the ability or efficacy of any of these plants to treat, prevent or mitigate any disease or condition. Although a plant may have a long history of being used for a particular purpose, scientific evidence proving its efficacy for that purpose may be lacking.

Other Names

Bine, Common Hops, European Hops, Golden Hops, Hoppu, Hops, Houblon, Lupulin, Lupulo, Omerotu, Oubion, Serbetciotu.

Description

Hops appear to have been used in the breweries of the Netherlands in the beginning of the fourteenth century. In England they were not used in the composition of beer till nearly two centuries afterwards. The liquor prepared from fermented malt formed the favourite drink of our Saxon and Danish forefathers. The beverage went by the name of Ale (the word derived from the Scandinavian "öl" - the Viking's drink) and was brewed either from malt alone, or from a mixture of the latter with Honey and flavoured with Heath tops, Ground Ivy, and various other bitter and aromatic herbs, such as Marjoram, Buckbean, Wormwood, Yarrow, Woodsage or Germander and Broom. They knew not, however, the ale to which Hops give both flavour and preservation.

Legal Remarks

This product is illegal or somehow problematic to send to the following countries. Click on the country link for further information.

• Australia